Leek and Potato Soup with Ham
Leek and Potato Soup with Ham takes about 45 minutes from beginning to end. This recipe serves 4 and costs $2.92 per serving. Watching your figure? This gluten free recipe has 431 calories, 17g of protein, and 14g of fat per serving. This recipe from Foodista has 1 fans. A mixture of oil, potatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a solid spoonacular score of 74%. Potato Ham and Leek Soup, Ham, Potato and Leek Soup, and Potato Leek Soup with Ham are very similar to this recipe.
- Serves: 4
- Time: 45 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 23.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 28.35 | grams | None |
 |
ham | 226.0 | grams | None |
 |
leeks and very parts only | 3.0 | None | |
 |
oil | 1.0 | Tb | None |
 |
parsley | 4.0 | servings | None |
 |
potatoes | 5.0 | mediums | None |
 |
salt and pepper | 4.0 | servings | None |
 |
stock | 1.41 | liters | None |
| very | 1.0 | large | None |
butter
Qty: 28.35
Metric: grams
Price: None
ham
Qty: 226.0
Metric: grams
Price: None
leeks and very parts only
Qty: 3.0
Metric:
Price: None
oil
Qty: 1.0
Metric: Tb
Price: None
parsley
Qty: 4.0
Metric: servings
Price: None
potatoes
Qty: 5.0
Metric: mediums
Price: None
salt and pepper
Qty: 4.0
Metric: servings
Price: None
stock
Qty: 1.41
Metric: liters
Price: None
very
Qty: 1.0
Metric: large
Price: None
Instructions
Step 1: In a stock pot, that will be large enough to hold 10 cups easily ,melt the butter and add the oil. Once hot put the chopped Leeks and Potatoes in and cook until just softened and beginning to brown.
Ingredients:
- potato
- butter
- leek
- stock
- cooking oil
Equipment:
- pot
Step 2: Add 6 cups of stock, bring up to a boil and then simmer for about 40 minutes.Once the vegetables are completely cooked using the immersion blender puree the mixture. It will very likely be extremely thick once completely blended.
Ingredients:
- vegetable
- stock
Equipment:
- immersion blender
Step 3: Add - cup of additional stock at a time to the soup and mix until you achieved your desired consistency.Continue to warm and add the ham and once hot serve.
Ingredients:
- stock
- soup
- ham
Step 4: Sprinkle chopped parsley over the top as garnish.
Ingredients:
- parsley
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 430.74 kcal | 21.54% |
| Fat | 14.02 g | 21.58% |
| Saturated Fat | 4.96 g | 31.02% |
| Carbohydrates | 60.76 g | 20.25% |
| Net Carbohydrates | 53.57 g | 19.48% |
| Sugar | 7.71 g | 8.57% |
| Cholesterol | 56.48 mg | 18.83% |
| Sodium | 2333.5 mg | 101.46% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 17.2 g | 34.41% |
| Vitamin K | 105.02 µg | 100.02% |
| Vitamin C | 78.95 mg | 95.69% |
| Vitamin B6 | 1.09 mg | 54.47% |
| Vitamin A | 2382.95 IU | 47.66% |
| Potassium | 1423.73 mg | 40.68% |
| Manganese | 0.76 mg | 38.09% |
| Vitamin B1 | 0.56 mg | 37.09% |
| Phosphorus | 344.13 mg | 34.41% |
| Fiber | 7.19 g | 28.76% |
| Vitamin B3 | 5.14 mg | 25.68% |
| Magnesium | 93.94 mg | 23.48% |
| Iron | 4.21 mg | 23.39% |
| Folate | 93.31 µg | 23.33% |
| Copper | 0.44 mg | 21.91% |
| Selenium | 12.73 µg | 18.18% |
| Vitamin B2 | 0.25 mg | 14.47% |
| Zinc | 2.16 mg | 14.41% |
| Vitamin B5 | 1.4 mg | 13.99% |
| Vitamin B12 | 0.81 µg | 13.48% |
| Vitamin E | 1.45 mg | 9.65% |
| Calcium | 82.06 mg | 8.21% |
