Flourless Chocolate Cake With Chai Whipped Cream
Flourless Chocolate Cake With Chai Whipped Cream might be just the dessert you are searching for. For $1.2 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 458 calories, 7g of protein, and 37g of fat. This recipe serves 8. 4 people have made this recipe and would make it again. If you have flour, whipping cream, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. If you like this recipe, you might also like recipes such as Flourless Chocolate Cake With Chai Whipped Cream, Flourless Chocolate Cake with Almond Whipped Cream, and Amazing Flourless Chocolate Cake Made With Whipped Cream.
- Serves: 8
- Time: 90 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 120.0 | grams | None |
 |
chai spice | 1.5 | Tbsps | None |
 |
cream of tartar | 0.25 | teaspoons | None |
 |
eggs | 6.0 | None | |
 |
flour | 1.0 | Tbsp | None |
 |
granulated sugar | 50.0 | grams | None |
 |
coffee | 1.0 | teaspoon | None |
 |
powdered sugar | 8.0 | servings | None |
 |
semisweet chocolate | 8.0 | Tbsps | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
whipping cream | 357.0 | milliliters | None |
butter
Qty: 120.0
Metric: grams
Price: None
chai spice
Qty: 1.5
Metric: Tbsps
Price: None
cream of tartar
Qty: 0.25
Metric: teaspoons
Price: None
eggs
Qty: 6.0
Metric:
Price: None
flour
Qty: 1.0
Metric: Tbsp
Price: None
granulated sugar
Qty: 50.0
Metric: grams
Price: None
coffee
Qty: 1.0
Metric: teaspoon
Price: None
powdered sugar
Qty: 8.0
Metric: servings
Price: None
semisweet chocolate
Qty: 8.0
Metric: Tbsps
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
whipping cream
Qty: 357.0
Metric: milliliters
Price: None
Instructions
Step 1: Preheat the oven to 375 degrees F.
Equipment:
- oven
Step 2: Place an 8-inch springform pan on a sheet of parchment paper and draw a circle around the circumference of the pan. Then cut the circle out.
Equipment:
- baking paper
- springform pan
Step 3: Place in the springform pan and butter the pan.
Ingredients:
- butter
Equipment:
- springform pan
Step 4: Add 1 T flour and tap out any excess.Melt the chocolate and butter in a heatproof glass bowl, as well as the 8 T of sugar, if using unsweetened sugar as I did in a double boiler. Reserve the 1/3 cup of sugar until later. Set aside chocolate and butter mixture to cool slightly, about 5 minutes.In a separate small bowl, combine the 4 egg yolks, dissolved coffee and vanilla extract and whisk until just blended.
Ingredients:
- vanilla extract
- chocolate
- egg yolk
- butter
- coffee
- all purpose flour
- sugar
Equipment:
- double boiler
- whisk
- bowl
Step 5: Combine this yolk mixture with the chocolate mixture whisk until well blended.In a very clean, large glass bowl beat the 4 egg whites on medium-high and add the cream of tartar or lemon juice and beat until soft peaks form. This should take about 3 minutes. Beat another minute while slowly adding the 1/3 cup of granulated sugar. Then beat 1 more minute. The whites should be stiff. Using a rubber spatula, gently fold the egg whites into the chocolate mixture in 3 different batches until no white streaks remain.
Ingredients:
- granulated sugar
- cream of tartar
- lemon juice
- egg whites
- chocolate
- egg yolk
Equipment:
- spatula
- whisk
- bowl
Step 6: Pour the cake batter into the prepared springform pan and smooth the top.
Equipment:
- springform pan
Step 7: Bake in the oven on a center rack for about 20 minutes. The cake is done when a knife inserted comes out clean.
Equipment:
- oven
- knife
Step 8: Transfer to a wire rack and let cool for at least 1 hour. Run a knife along the edge of the pan to loosen the cake and then release the sides of the springform pan and lift off. Use a spatula to separate the cake from the bottom and lift off the parchment paper.In a clean glass bowl, whip the whipping cream until it starts to form peaks and add the chai and powdered sugar. Continue to whip until soft peaks form. Do not over whip or it will turn into butter.
Ingredients:
- powdered sugar
- whipping cream
- butter
- chai
Equipment:
- baking paper
- springform pan
- wire rack
- spatula
- knife
- bowl
Step 9: Serve with a dollop of chai-spiced whipped cream.
Ingredients:
- whipped cream
- chai
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 457.88 kcal | 22.89% |
| Fat | 37.33 g | 57.43% |
| Saturated Fat | 22.39 g | 139.92% |
| Carbohydrates | 25.3 g | 8.43% |
| Net Carbohydrates | 23.9 g | 8.69% |
| Sugar | 21.16 g | 23.51% |
| Cholesterol | 206.34 mg | 68.78% |
| Sodium | 157.82 mg | 6.86% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.17 % | 100.0% |
| Caffeine | 16.83 mg | 5.61% |
| Protein | 6.65 g | 13.3% |
| Vitamin A | 1219.47 IU | 24.39% |
| Manganese | 0.4 mg | 19.86% |
| Selenium | 13.4 µg | 19.15% |
| Vitamin B2 | 0.26 mg | 15.09% |
| Phosphorus | 136.58 mg | 13.66% |
| Copper | 0.22 mg | 11.22% |
| Iron | 1.86 mg | 10.31% |
| Vitamin D | 1.37 µg | 9.16% |
| Magnesium | 35.99 mg | 9.0% |
| Vitamin E | 1.22 mg | 8.11% |
| Vitamin B12 | 0.42 µg | 6.96% |
| Calcium | 69.03 mg | 6.9% |
| Vitamin B5 | 0.69 mg | 6.86% |
| Zinc | 0.98 mg | 6.53% |
| Potassium | 205.96 mg | 5.88% |
| Fiber | 1.39 g | 5.57% |
| Folate | 19.73 µg | 4.93% |
| Vitamin B6 | 0.08 mg | 4.12% |
| Vitamin K | 3.98 µg | 3.79% |
| Vitamin B1 | 0.04 mg | 2.44% |
| Vitamin B3 | 0.3 mg | 1.52% |
