Blueberry Crumble Tart with Cream Cheese Whipped Cream
Blueberry Crumble Tart with Cream Cheese Whipped Cream is a lacto ovo vegetarian recipe with 12 servings. This dessert has 347 calories, 5g of protein, and 18g of fat per serving. For 81 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have baking powder, pastry flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 28%, this dish is not so excellent. Blueberry Crumble Tart with Cream Cheese Whipped Cream, Strawberry Cream Cheese Crumble Tart, and Blueberry Cream Cheese Muffins with Chocolate Crumble are very similar to this recipe.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 2.0 | teaspoons | None |
 |
blueberries | 592.0 | grams | None |
 |
butter | 113.5 | grams | None |
 |
confectioners sugar | 40.0 | grams | None |
|
cornstarch | 1.0 | teaspoon | None |
 |
cream cheese | 85.049 | grams | None |
 |
granulated sugar | 66.667 | grams | None |
 |
heavy cream | 238.0 | milliliters | None |
 |
lemon juice | 1.0 | Tbsp | None |
 |
brown sugar | 110.0 | grams | None |
 |
old-fashioned oats | 108.108 | grams | None |
 |
salt | 1.0 | pinch | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
water | 2.0 | Tbsps | None |
 |
pastry flour | 180.0 | grams | None |
baking powder
Qty: 2.0
Metric: teaspoons
Price: None
blueberries
Qty: 592.0
Metric: grams
Price: None
butter
Qty: 113.5
Metric: grams
Price: None
confectioners sugar
Qty: 40.0
Metric: grams
Price: None
cornstarch
Qty: 1.0
Metric: teaspoon
Price: None
cream cheese
Qty: 85.049
Metric: grams
Price: None
granulated sugar
Qty: 66.667
Metric: grams
Price: None
heavy cream
Qty: 238.0
Metric: milliliters
Price: None
lemon juice
Qty: 1.0
Metric: Tbsp
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
old-fashioned oats
Qty: 108.108
Metric: grams
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
water
Qty: 2.0
Metric: Tbsps
Price: None
pastry flour
Qty: 180.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 400 degrees f. Spray an 11-inch tart pan with a removable bottom with nonstick cooking spray. In a large bowl combine, flour, oats, brown sugar, 1/2 c. granulated sugar, baking powder and 3/4 t. salt.
Ingredients:
- granulated sugar
- baking powder
- cooking spray
- brown sugar
- all purpose flour
- oats
- salt
Equipment:
- tart form
- bowl
- oven
Step 2: Add the butter pieces and using your fingertips rub the butter and the flour mixture together until the butter is broken down and incorporated into the flour mixture (it should look streusel-like).
Ingredients:
- butter
- all purpose flour
- dry seasoning rub
Step 3: Remove 1 1/2 c. and reserve. To the remaining mixture add the 2 T. water and mix. The dough should be able to hold together at this point, similar to cookie dough.Press the dough evenly into the bottom and up the sides of the tart pan.
Ingredients:
- cookie dough
- dough
- water
Equipment:
- tart form
Step 4: Place the tart shell in the oven and bake for 10 minutes, the shell should looks set and just beginning to brown around the edges.
Equipment:
- oven
Step 5: Remove the tart shell from the oven.In a large bowl, combine the filling ingredients and toss well to combine.
Equipment:
- bowl
- oven
Step 6: Add the filling to the par-baked tart shell, leaving a 1/2-inch border around the edges.
Step 7: Sprinkle the reserved crumb topping over the top of the filling.
Step 8: Place in the oven, reduce the heat to 350 degrees f. and bake until the juices are bubbling and the topping is browned, 45-55 minutes. Cool completely on a wire rack before serving.To make the cream cheese whipped cream: In a medium bowl, add the softened cream cheese, confectioners sugar and pinch of salt. Using an electric mixer, beat until light and fluffy.
Ingredients:
- powdered sugar
- whipped cream
- cream cheese
- salt
Equipment:
- hand mixer
- wire rack
- oven
- bowl
Step 9: Add the vanilla extract, mix. Slowly add in the heavy cream, scraping down the sides of the bowl as needed to make sure that everything gets well incorporated. Increase mixer speed and beat to soft peaks.
Ingredients:
- vanilla extract
- heavy cream
Equipment:
- blender
- bowl
Step 10: Serve, spooned on top of the tart.
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 346.64 kcal | 17.33% |
| Fat | 18.42 g | 28.33% |
| Saturated Fat | 11.03 g | 68.96% |
| Carbohydrates | 43.78 g | 14.59% |
| Net Carbohydrates | 40.07 g | 14.57% |
| Sugar | 23.69 g | 26.32% |
| Cholesterol | 49.91 mg | 16.64% |
| Sodium | 166.57 mg | 7.24% |
| Alcohol | 0.11 g | 100.0% |
| Alcohol % | 0.11 % | 100.0% |
| Protein | 4.63 g | 9.27% |
| Manganese | 1.11 mg | 55.57% |
| Selenium | 13.41 µg | 19.15% |
| Fiber | 3.71 g | 14.84% |
| Phosphorus | 132.94 mg | 13.29% |
| Vitamin A | 651.16 IU | 13.02% |
| Vitamin K | 11.43 µg | 10.89% |
| Magnesium | 39.32 mg | 9.83% |
| Vitamin B1 | 0.14 mg | 9.43% |
| Calcium | 82.05 mg | 8.21% |
| Vitamin B2 | 0.12 mg | 6.94% |
| Iron | 1.24 mg | 6.88% |
| Copper | 0.13 mg | 6.72% |
| Vitamin C | 5.39 mg | 6.53% |
| Zinc | 0.89 mg | 5.96% |
| Vitamin E | 0.89 mg | 5.94% |
| Vitamin B6 | 0.11 mg | 5.57% |
| Vitamin B3 | 1.09 mg | 5.43% |
| Potassium | 169.82 mg | 4.85% |
| Vitamin B5 | 0.37 mg | 3.68% |
| Folate | 14.5 µg | 3.62% |
| Vitamin D | 0.32 µg | 2.12% |
| Vitamin B12 | 0.06 µg | 1.06% |
