Peanut Butter Swirl Banana Bread
Need a gluten free and lacto ovo vegetarian breakfast? Peanut Butter Swirl Banana Bread could be a spectacular recipe to try. This recipe makes 8 servings with 227 calories, 7g of protein, and 6g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, sea salt, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were glad they tried this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. If you like this recipe, you might also like recipes such as Peanut Butter Chocolate Swirl Banana Bread Muffins, Chocolate Banana Peanut Butter Swirl Brownies, and Peanut Butter and Jelly Swirl Bread.
- Serves: 8
- Time: 45 Mins
- Category: morning meal, dessert, brunch, breakfast
- Health Rating: 7.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
greek yogurt | 100.0 | milliliters | None |
 |
brown sugar | 55.0 | grams | None |
 |
honey | 84.75 | milliliters | None |
 |
eggs | 2.0 | None | |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
bananas | 2.0 | larges | None |
 |
ground oats | 162.162 | grams | None |
 |
baking soda | 1.0 | teaspoon | None |
|
baking powder | 1.0 | teaspoon | None |
 |
sea salt | 1.0 | teaspoon | None |
 |
ground cinnamon | 1.0 | teaspoon | None |
 |
creamy peanut butter | 64.5 | grams | None |
greek yogurt
Qty: 100.0
Metric: milliliters
Price: None
brown sugar
Qty: 55.0
Metric: grams
Price: None
honey
Qty: 84.75
Metric: milliliters
Price: None
eggs
Qty: 2.0
Metric:
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
bananas
Qty: 2.0
Metric: larges
Price: None
ground oats
Qty: 162.162
Metric: grams
Price: None
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
baking powder
Qty: 1.0
Metric: teaspoon
Price: None
sea salt
Qty: 1.0
Metric: teaspoon
Price: None
ground cinnamon
Qty: 1.0
Metric: teaspoon
Price: None
creamy peanut butter
Qty: 64.5
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350F.
Equipment:
- oven
Step 2: In a large bowl, mix the yogurt, brown sugar, honey, eggs, vanilla, and mashed bananas.
Ingredients:
- mashed banana
- brown sugar
- vanilla
- yogurt
- honey
- egg
Equipment:
- bowl
Step 3: In a separate bowl, combine oat flour, baking soda, baking powder, sea salt, and cinnamon.
Ingredients:
- baking powder
- baking soda
- oat flour
- cinnamon
- sea salt
Equipment:
- bowl
Step 4: Add the dry ingredients to the wet ingredients and gently fold together until everything is moistened and mixed (dont over mix!)
Step 5: Pour the batter into a lightly greased 9 x 5-inch loaf pan.
Equipment:
- loaf pan
Step 6: Gently spoon peanut butter on the banana bread and then use a knife to swirl the peanut butter through the bread.
Ingredients:
- peanut butter
- banana bread
- bread
Equipment:
- knife
Step 7: Bake the bread for 40-45 minutes (until it is cooked through and starts to turn golden). Allow the bread to cool for about 5 minutesturn in out onto a cooking rack and allow to cool at least 10 minutes before cutting. Makes 1 loaf.
Ingredients:
- bread
Equipment:
- oven
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 227.4 kcal | 11.37% |
| Fat | 5.62 g | 8.64% |
| Saturated Fat | 1.09 g | 6.82% |
| Carbohydrates | 39.66 g | 13.22% |
| Net Carbohydrates | 36.19 g | 13.16% |
| Sugar | 21.09 g | 23.44% |
| Cholesterol | 0.63 mg | 0.21% |
| Sodium | 536.0 mg | 23.3% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.21 % | 100.0% |
| Protein | 7.02 g | 14.03% |
| Manganese | 1.01 mg | 50.31% |
| Phosphorus | 147.89 mg | 14.79% |
| Fiber | 3.47 g | 13.89% |
| Magnesium | 54.16 mg | 13.54% |
| Selenium | 9.44 µg | 13.49% |
| Vitamin B6 | 0.2 mg | 9.76% |
| Vitamin B2 | 0.14 mg | 8.49% |
| Potassium | 287.05 mg | 8.2% |
| Vitamin B3 | 1.59 mg | 7.93% |
| Vitamin B1 | 0.12 mg | 7.87% |
| Copper | 0.15 mg | 7.6% |
| Zinc | 1.09 mg | 7.29% |
| Iron | 1.28 mg | 7.09% |
| Calcium | 69.05 mg | 6.91% |
| Vitamin E | 0.86 mg | 5.74% |
| Folate | 21.69 µg | 5.42% |
| Vitamin B5 | 0.5 mg | 4.99% |
| Vitamin C | 3.02 mg | 3.66% |
| Vitamin B12 | 0.09 µg | 1.57% |
