Simply Amazing Cinnamon Swirl Wheat Bread
If you have around 45 minutes to spend in the kitchen, Simply Amazing Cinnamon Swirl Wheat Bread might be an outstanding lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 331 calories, 7g of protein, and 13g of fat each. For 37 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires flour, butter, cinnamon, and warm water. It works well as a very reasonably priced bread. Overall, this recipe earns a not so spectacular spoonacular score of 39%. Simply Amazing Cinnamon Swirl Wheat Bread, Simply Amazing Cinnamon Swirl Wheat Bread, and Whole Wheat Cinnamon Swirl Bread are very similar to this recipe.
- Serves: 8
- Time: 45 Mins
- Category: bread
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
brown sugar | 0.333 | cups | None |
 |
butter | 113.398 | grams | None |
 |
cinnamon | 1.0 | Tbsp | None |
 |
egg | 1.0 | None | |
 |
flour | 93.75 | grams | None |
 |
yeast | 2.5 | teaspoons | None |
| non-fat milk | 0.25 | cups | None | |
 |
nutmeg | 0.5 | teaspoons | None |
 |
salt | 0.25 | teaspoons | None |
 |
sugar | 0.333 | cups | None |
 |
warm water | 0.75 | cups | None |
brown sugar
Qty: 0.333
Metric: cups
Price: None
butter
Qty: 113.398
Metric: grams
Price: None
cinnamon
Qty: 1.0
Metric: Tbsp
Price: None
egg
Qty: 1.0
Metric:
Price: None
flour
Qty: 93.75
Metric: grams
Price: None
yeast
Qty: 2.5
Metric: teaspoons
Price: None
non-fat milk
Qty: 0.25
Metric: cups
Price: None
nutmeg
Qty: 0.5
Metric: teaspoons
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 0.333
Metric: cups
Price: None
warm water
Qty: 0.75
Metric: cups
Price: None
Instructions
Step 1: Put egg, milk, and water into bread machine pan.
Ingredients:
- bread
- water
- milk
- egg
Equipment:
- bread machine
Step 2: Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.Set bread machine to dough cycle.
Ingredients:
- cinnamon
- butter
- nutmeg
- bread
- dough
- all purpose flour
- sugar
- yeast
- salt
Equipment:
- bread machine
Step 3: Remove dough at end of cycle and roll into approx. a 10x12 rectangle.
Ingredients:
- dough
- roll
Step 4: Spread softened butter on surface of dough to the edges.
Ingredients:
- butter
- spread
- dough
Step 5: Sprinkle with brown sugar and cinnamon.Starting with short side, roll tightly. Pinch and fold down ends.
Ingredients:
- brown sugar
- cinnamon
- roll
Step 6: Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.Preheat oven to 350.Once dough has risen, bake for 35 minutes.
Ingredients:
- bread
- dough
Equipment:
- loaf pan
- oven
Step 7: Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.
Equipment:
- oven
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 329.96 kcal | 16.5% |
| Fat | 13.05 g | 20.08% |
| Saturated Fat | 7.66 g | 47.86% |
| Carbohydrates | 49.5 g | 16.5% |
| Net Carbohydrates | 45.17 g | 16.42% |
| Sugar | 17.84 g | 19.82% |
| Cholesterol | 51.17 mg | 17.06% |
| Sodium | 179.97 mg | 7.82% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 6.7 g | 13.4% |
| Manganese | 1.49 mg | 74.27% |
| Selenium | 24.77 µg | 35.38% |
| Vitamin B1 | 0.36 mg | 23.83% |
| Fiber | 4.33 g | 17.34% |
| Folate | 60.81 µg | 15.2% |
| Phosphorus | 149.72 mg | 14.97% |
| Vitamin B3 | 2.61 mg | 13.07% |
| Magnesium | 47.95 mg | 11.99% |
| Vitamin B2 | 0.19 mg | 11.08% |
| Iron | 1.9 mg | 10.55% |
| Vitamin A | 405.26 IU | 8.11% |
| Vitamin B6 | 0.16 mg | 8.08% |
| Copper | 0.16 mg | 8.07% |
| Zinc | 1.08 mg | 7.23% |
| Vitamin B5 | 0.51 mg | 5.06% |
| Potassium | 171.56 mg | 4.9% |
| Calcium | 47.26 mg | 4.73% |
| Vitamin E | 0.63 mg | 4.2% |
| Vitamin B12 | 0.12 µg | 1.97% |
| Vitamin K | 1.92 µg | 1.83% |
| Vitamin D | 0.19 µg | 1.29% |
