Peach & Brown Sugar Pancakes
You can never have too many breakfast recipes, so give Peach & Brown Sugar Pancakes a try. This recipe makes 2 servings with 473 calories, 12g of protein, and 30g of fat each. For $1.28 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, egg, vegetable oil, and a few other things to make it today. 12 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 46%, this dish is pretty good. Users who liked this recipe also liked Brown Sugar Peach Pancakes, Peach & Brown Sugar Pancakes, and Brown Sugar Pancakes.
- Serves: 2
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 7.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
brown sugar | 0.5 | teaspoons | None |
 |
egg | 1.0 | None | |
 |
milk | 183.0 | milliliters | None |
 |
pancake mix | 130.0 | milliliters | None |
 |
peaches | 0.75 | cans | None |
 |
shortening | 2.0 | Tbsps | None |
 |
vegetable oil | 1.0 | Tbsp | None |
brown sugar
Qty: 0.5
Metric: teaspoons
Price: None
egg
Qty: 1.0
Metric:
Price: None
milk
Qty: 183.0
Metric: milliliters
Price: None
pancake mix
Qty: 130.0
Metric: milliliters
Price: None
peaches
Qty: 0.75
Metric: cans
Price: None
shortening
Qty: 2.0
Metric: Tbsps
Price: None
vegetable oil
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor. Pulse couple of times to get a chunky (apple sauce) texture.
Ingredients:
- applesauce
- peach
- juice
Equipment:
- food processor
- blender
Step 2: Heat skillet or griddle on medium-high heat with shortening. In a small bowl or cup, whisk egg and oil. In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar.
Ingredients:
- brown sugar
- pancake mix
- shortening
- milk
- egg
- cooking oil
Equipment:
- mixing bowl
- frying pan
- whisk
Step 3: Whisk until smooth and bumpy. (Don't mix too much, pancakes will be tough) Fold in peach puree.
Ingredients:
- peach
Equipment:
- whisk
Step 4: Pour mixture into hot skillet a cup at a time to create large puddles of dough. Turn once, after bubbles appear in dough ovals. Cook in batches. Pancakes should be browned.
Ingredients:
- dough
Equipment:
- frying pan
Step 5: Serve on plates with butter and syrup (optional).
Ingredients:
- butter
- syrup
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 473.16 kcal | 23.66% |
| Fat | 30.06 g | 46.25% |
| Saturated Fat | 7.99 g | 49.92% |
| Carbohydrates | 40.56 g | 13.52% |
| Net Carbohydrates | 36.89 g | 13.42% |
| Sugar | 19.04 g | 21.16% |
| Cholesterol | 138.97 mg | 46.32% |
| Sodium | 416.11 mg | 18.09% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 12.32 g | 24.64% |
| Phosphorus | 375.11 mg | 37.51% |
| Vitamin B2 | 0.48 mg | 28.19% |
| Calcium | 272.05 mg | 27.21% |
| Selenium | 18.28 µg | 26.11% |
| Vitamin K | 24.52 µg | 23.35% |
| Vitamin A | 957.65 IU | 19.15% |
| Vitamin E | 2.8 mg | 18.67% |
| Vitamin B1 | 0.23 mg | 15.48% |
| Vitamin B12 | 0.91 µg | 15.18% |
| Fiber | 3.66 g | 14.66% |
| Potassium | 495.93 mg | 14.17% |
| Vitamin B5 | 1.34 mg | 13.44% |
| Vitamin B3 | 2.22 mg | 11.1% |
| Folate | 43.47 µg | 10.87% |
| Magnesium | 40.97 mg | 10.24% |
| Zinc | 1.52 mg | 10.13% |
| Vitamin B6 | 0.2 mg | 10.13% |
| Manganese | 0.2 mg | 10.01% |
| Iron | 1.8 mg | 9.99% |
| Vitamin D | 1.45 µg | 9.64% |
| Copper | 0.17 mg | 8.71% |
| Vitamin C | 7.03 mg | 8.52% |
