No Churn Mango Ice Cream
If you want to add more gluten free recipes to your repertoire, No Churn Mango Ice Cream might be a recipe you should try. This recipe serves 6 and costs $1.13 per serving. One serving contains 446 calories, 3g of protein, and 31g of fat. This recipe from Foodista requires double cream, mango in syrup, mango juice/nectar, and lime juice. It is perfect for Summer. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Users who liked this recipe also liked No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required), No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required), and No Churn Mint Chip Cookies and Cream Ice Cream.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
double cream | 500.0 | milliliters | None |
 |
icing sugar | 160.0 | grams | None |
 |
mango juice/nectar | 188.25 | milliliters | None |
 |
lime juice | 1.0 | Tbsp | None |
 |
mango in syrup | 410.0 | grams | None |
double cream
Qty: 500.0
Metric: milliliters
Price: None
icing sugar
Qty: 160.0
Metric: grams
Price: None
mango juice/nectar
Qty: 188.25
Metric: milliliters
Price: None
lime juice
Qty: 1.0
Metric: Tbsp
Price: None
mango in syrup
Qty: 410.0
Metric: grams
Price: None
Instructions
Step 1: Drain a can of mango slices.
Ingredients:
- mango
Step 2: Cut the mango slices into small bite size bits.
Ingredients:
- mango
Step 3: In a large bowl, add 500ml of 48% fat double cream. The fat content of the cream is really important. If the cream has too much fat, youll be making chilled butter. If it doesnt have enough fat, the ice cream will be rock hard and icy.
Ingredients:
- double cream
- ice cream
- butter
- cream
Equipment:
- bowl
Step 4: The double cream in South Africa is 60% fat. So I used 250ml of that. And then added 250ml of regular whipping cream, which was 36% fat.
Ingredients:
- whipping cream
- double cream
Step 5: Add 1 & 1/3 cups of sugar. Dont cut back on this, its already been reduced in sugar. Any less and youll have ice cream that doesnt taste like dessert.
Ingredients:
- ice cream
- sugar
Step 6: Use a really thick mango nectar or juice. If you can get pure mango juice, even better.
Ingredients:
- mango nectar
- juice
- mango
Step 7: Add 3/4 cup of mango juice to the cream.
Ingredients:
- cream
- juice
- mango
Step 8: Add 1 tablespoon of lime juice.
Ingredients:
- lime juice
Step 9: Whisk the mixture till it thickens. You want to beat till the mixture resembles melted ice cream. Liquidy but thick. Dont overbeat! Else youll get butter instead of ice cream.
Ingredients:
- ice cream
- butter
Equipment:
- whisk
Step 10: Add the chopped mango bits. Fold them in gently, adding as much air as you can in the process.
Ingredients:
- mango
Step 11: Pour the mixture into a large plastic or glass container. Create folds as you pour, trapping in even more air in the process.
Step 12: Cover the container tightly and place in the freezer overnight.
Step 13: Remove from freezer and let it rest in room temperature for a couple of minutes before scooping out to serve.
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 446.38 kcal | 22.32% |
| Fat | 30.54 g | 46.99% |
| Saturated Fat | 19.35 g | 120.93% |
| Carbohydrates | 43.56 g | 14.52% |
| Net Carbohydrates | 42.37 g | 15.41% |
| Sugar | 41.82 g | 46.47% |
| Cholesterol | 94.73 mg | 31.58% |
| Sodium | 25.47 mg | 1.11% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 2.99 g | 5.97% |
| Vitamin A | 2190.04 IU | 43.8% |
| Vitamin C | 30.9 mg | 37.45% |
| Vitamin B2 | 0.19 mg | 11.17% |
| Vitamin E | 1.46 mg | 9.72% |
| Vitamin D | 1.34 µg | 8.94% |
| Folate | 35.18 µg | 8.8% |
| Calcium | 68.8 mg | 6.88% |
| Phosphorus | 59.17 mg | 5.92% |
| Potassium | 205.43 mg | 5.87% |
| Vitamin B6 | 0.12 mg | 5.82% |
| Vitamin K | 5.82 µg | 5.54% |
| Fiber | 1.2 g | 4.79% |
| Copper | 0.09 mg | 4.62% |
| Selenium | 3.21 µg | 4.59% |
| Vitamin B5 | 0.37 mg | 3.73% |
| Magnesium | 13.84 mg | 3.46% |
| Manganese | 0.05 mg | 2.71% |
| Vitamin B3 | 0.54 mg | 2.7% |
| Vitamin B1 | 0.04 mg | 2.5% |
| Vitamin B12 | 0.13 µg | 2.24% |
| Zinc | 0.27 mg | 1.82% |
| Iron | 0.32 mg | 1.8% |
