
Minestrone
You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This gluten free recipe has 403 calories, 15g of protein, and 12g of fat per serving. This recipe serves 9 and costs $1.35 per serving. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires salt, pepper, potatoes, and canned tomatoes. 2 people have tried and liked this recipe. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. If you like this recipe, you might also like recipes such as The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone, Minestrone, and Minestrone.
- Serves: 9
- Time: 45 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 37.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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butter | 6.0 | Tbsps | None |
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carrots | 4.0 | None | |
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celery | 3.0 | Stalks | None |
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onions | 2.0 | None | |
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garlic | 1.0 | Clove | None |
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cabbage | 1.0 | Head | None |
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canned tomatoes | 1.0 | None | |
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water | 1.893 | liters | None |
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brown rice | 190.0 | grams | None |
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salt | 1.0 | teaspoon | None |
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worcestershire sauce | 1.0 | Tbsp | None |
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seasoning | 1.0 | teaspoon | None |
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pepper | 0.25 | teaspoons | None |
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potatoes | 4.0 | None | |
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beef bouillon cubes | 4.0 | None | |
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zucchini | 2.0 | None | |
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kidney beans | 2.0 | cans | None |
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spinach | 283.495 | grams | None |
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parmesan cheese | 75.0 | grams | None |

butter
Qty: 6.0
Metric: Tbsps
Price: None

carrots
Qty: 4.0
Metric:
Price: None

celery
Qty: 3.0
Metric: Stalks
Price: None

onions
Qty: 2.0
Metric:
Price: None

garlic
Qty: 1.0
Metric: Clove
Price: None

cabbage
Qty: 1.0
Metric: Head
Price: None

canned tomatoes
Qty: 1.0
Metric:
Price: None

water
Qty: 1.893
Metric: liters
Price: None

brown rice
Qty: 190.0
Metric: grams
Price: None

salt
Qty: 1.0
Metric: teaspoon
Price: None

worcestershire sauce
Qty: 1.0
Metric: Tbsp
Price: None

seasoning
Qty: 1.0
Metric: teaspoon
Price: None

pepper
Qty: 0.25
Metric: teaspoons
Price: None

potatoes
Qty: 4.0
Metric:
Price: None

beef bouillon cubes
Qty: 4.0
Metric:
Price: None

zucchini
Qty: 2.0
Metric:
Price: None

kidney beans
Qty: 2.0
Metric: cans
Price: None

spinach
Qty: 283.495
Metric: grams
Price: None

parmesan cheese
Qty: 75.0
Metric: grams
Price: None
Instructions
Step 1: Melt butter in large soup kettle; saute carrots, celery, onions, garlic, and cabbage, about 20 minutes; stir often.
Ingredients:
- cabbage
- carrot
- butter
- celery
- garlic
- onion
- soup
Step 2: Add tomatoes, water, rice, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. Reduce heat and simmer covered, at least 30 minutes.
Ingredients:
- bouillon cube
- seasoning
- potato
- tomato
- zucchini
- water
- rice
Step 3: Add beans and spinach; return to a boil and cook over medium heat until spinach is cooked; add more water if needed.
Ingredients:
- spinach
- beans
- water
Step 4: Garnish with Parmesan.
Ingredients:
- parmesan
Step 5: Serves 9
Dietary Information
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 403.12 kcal | 20.16% |
Fat | 11.53 g | 17.74% |
Saturated Fat | 6.45 g | 40.3% |
Carbohydrates | 63.35 g | 21.12% |
Net Carbohydrates | 49.84 g | 18.12% |
Sugar | 10.1 g | 11.22% |
Cholesterol | 27.39 mg | 9.13% |
Sodium | 1265.78 mg | 55.03% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 15.23 g | 30.46% |
Vitamin K | 211.53 µg | 201.46% |
Vitamin A | 8782.23 IU | 175.64% |
Manganese | 1.81 mg | 90.54% |
Vitamin C | 70.1 mg | 84.96% |
Fiber | 13.51 g | 54.05% |
Vitamin B6 | 0.81 mg | 40.58% |
Folate | 161.71 µg | 40.43% |
Potassium | 1313.25 mg | 37.52% |
Phosphorus | 355.56 mg | 35.56% |
Magnesium | 140.05 mg | 35.01% |
Vitamin B1 | 0.42 mg | 28.07% |
Calcium | 245.28 mg | 24.53% |
Copper | 0.47 mg | 23.35% |
Iron | 4.04 mg | 22.46% |
Vitamin B2 | 0.33 mg | 19.35% |
Vitamin B3 | 3.43 mg | 17.16% |
Zinc | 2.36 mg | 15.7% |
Vitamin B5 | 1.24 mg | 12.43% |
Vitamin E | 1.67 mg | 11.13% |
Selenium | 7.45 µg | 10.64% |
Vitamin B12 | 0.15 µg | 2.44% |