Matcha Panna Cotta Notta
The recipe Matcha Panna Cotta Nottan is ready in approximately 45 minutes and is definitely a great gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 4 and costs $2.0 per serving. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 188 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up almond milk, vanillan extract, agar agar powder, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so great. Matcha Green Tea Panna Cotta, Matcha Green Tea Panna Cotta with Black Sesame Brittle, and mango panna cotta , how to make vegetarian mango panna cotta are very similar to this recipe.
- Serves: 4
- Time: 45 Mins
- Category:
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
almond milk | 500.0 | milliliters | None |
 |
vanilla extract | 0.5 | teaspoons | None |
 |
agar agar powder | 4.0 | teaspoons | None |
 |
tea powder | 3.0 | Tbsps | None |
 |
coconut oil | 54.5 | milliliters | None |
 |
agave nectar | 27.5 | milliliters | None |
almond milk
Qty: 500.0
Metric: milliliters
Price: None
vanilla extract
Qty: 0.5
Metric: teaspoons
Price: None
agar agar powder
Qty: 4.0
Metric: teaspoons
Price: None
tea powder
Qty: 3.0
Metric: Tbsps
Price: None
coconut oil
Qty: 54.5
Metric: milliliters
Price: None
agave nectar
Qty: 27.5
Metric: milliliters
Price: None
Instructions
Step 1: In a saucepan add almond milk and agar agar, let it sit for 5 minutes to allow agar agar to soften.
Ingredients:
- almond milk
- agar
Equipment:
- sauce pan
Step 2: In a medium bowl add green tea powder, coconut oil, and agave nectar - stir to combine ingredients thoroughly and set aside.
Ingredients:
- matcha
- agave
- coconut oil
Equipment:
- bowl
Step 3: Bring almond milk, agar agar and vanilla to a simmer then reduce and cook for 8 minutes.
Ingredients:
- almond milk
- agar
- vanilla
Step 4: Add green tea mixture and stir to combine for 30 seconds.
Ingredients:
- green tea
Step 5: Remove from heat.
Step 6: Pour into 4 ramekins or small glasses. (Use ramekins if you plan to turn out onto plates. Use glasses if you intend to serve panna cottas in their own containers.)
Equipment:
- ramekin
Step 7: Refrigerate for at least 2 hours.
Step 8: To release panna cotta from ramekins - run a knife around edges of panna cotta and place individual ramekin into warm water for approximately 30 seconds. Put plate on top of ramekin and turn over to release panna cotta from ramekin.
Ingredients:
- water
Equipment:
- ramekin
- knife
Step 9: Plate with melted fruit sorbet or pureed fresh fruit.
Ingredients:
- fresh fruit
- sorbet
- fruit
Step 10: You can also use a vanilla bean, instead of vanilla extract in this recipe. Split the vanilla bean and scrape the seeds.
Ingredients:
- vanilla extract
- vanilla bean
- seeds
Step 11: Place the pod and seeds in the almond milk and agar agar mixture just before you start to simmer the mixture.
Ingredients:
- almond milk
- agar
- seeds
Step 12: Remove the pods before adding in the green tea mixture.
Ingredients:
- green tea
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 187.8 kcal | 9.39% |
| Fat | 15.03 g | 23.13% |
| Saturated Fat | 11.24 g | 70.25% |
| Carbohydrates | 6.01 g | 2.0% |
| Net Carbohydrates | 5.61 g | 2.04% |
| Sugar | 4.87 g | 5.41% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 162.92 mg | 7.08% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.14 % | 100.0% |
| Protein | 6.26 g | 12.53% |
| Calcium | 150.88 mg | 15.09% |
| Iron | 2.06 mg | 11.44% |
| Vitamin A | 562.5 IU | 11.25% |
| Fiber | 0.4 g | 1.59% |
| Vitamin K | 1.65 µg | 1.57% |
| Vitamin C | 1.17 mg | 1.42% |
