Durian Panna Cotta
If you have about 45 minutes to spend in the kitchen, Durian Panna Cotta might be a great gluten free recipe to try. This recipe serves 10 and costs 43 cents per serving. This dessert has 157 calories, 4g of protein, and 6g of fat per serving. 1 person has made this recipe and would make it again. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up durian puree, gelatine powder, milk, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so super. mango panna cotta , how to make vegetarian mango panna cotta, Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), and Panna Cotta are very similar to this recipe.
- Serves: 10
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
durian puree | 200.0 | grams | None |
 |
gelatine powder | 15.0 | grams | None |
 |
milk | 600.0 | milliliters | None |
 |
sugar | 150.0 | grams | None |
 |
water | 80.0 | milliliters | None |
 |
whipping cream | 80.0 | grams | None |
durian puree
Qty: 200.0
Metric: grams
Price: None
gelatine powder
Qty: 15.0
Metric: grams
Price: None
milk
Qty: 600.0
Metric: milliliters
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
water
Qty: 80.0
Metric: milliliters
Price: None
whipping cream
Qty: 80.0
Metric: grams
Price: None
Instructions
Step 1: Add gelatine to water to soak for 5 minutes.
Ingredients:
- gelatin
- water
Step 2: Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.Then add in soaked gelatine into it and stir until gelatine dissolved.Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.Refrigerate for at least 2 hours and serve.
Ingredients:
- whipping cream
- gelatin
- durian
- sugar
- milk
Equipment:
- pot
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 156.5 kcal | 7.83% |
| Fat | 5.98 g | 9.21% |
| Saturated Fat | 2.99 g | 18.7% |
| Carbohydrates | 23.48 g | 7.82% |
| Net Carbohydrates | 22.72 g | 8.26% |
| Sugar | 18.18 g | 20.2% |
| Cholesterol | 16.47 mg | 5.49% |
| Sodium | 29.56 mg | 1.29% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.83 g | 7.67% |
| Vitamin B2 | 0.15 mg | 8.63% |
| Calcium | 83.81 mg | 8.38% |
| Phosphorus | 75.52 mg | 7.55% |
| Vitamin B1 | 0.11 mg | 7.43% |
| Vitamin B12 | 0.35 µg | 5.78% |
| Vitamin D | 0.81 µg | 5.39% |
| Potassium | 188.16 mg | 5.38% |
| Vitamin B6 | 0.1 mg | 5.19% |
| Vitamin C | 3.99 mg | 4.83% |
| Vitamin A | 226.65 IU | 4.53% |
| Copper | 0.08 mg | 3.88% |
| Magnesium | 14.4 mg | 3.6% |
| Manganese | 0.07 mg | 3.49% |
| Fiber | 0.76 g | 3.04% |
| Selenium | 2.1 µg | 3.0% |
| Vitamin B5 | 0.3 mg | 2.99% |
| Zinc | 0.33 mg | 2.22% |
| Folate | 7.97 µg | 1.99% |
| Vitamin B3 | 0.29 mg | 1.43% |
