Apothic Granita and Vanilla Panna Cotta

You can never have too many Mediterranean recipes, so give Apothic Granitan and Vanilla Panna Cottan a try. This gluten free recipe serves 6 and costs $2.6 per serving. One portion of this dish contains around 7g of protein, 38g of fat, and a total of 522 calories. 5 people have tried and liked this recipe. This recipe from Foodista requires sugar, vanilla bean, lemon juice, and knox powdered gelatin. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes are Vanilla Panna Cotta, Vanilla Panna Cotta, and Vanilla panna cotta.

  • Serves: 6
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 1.0

Ingredients


Table
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Instructions

Start with the Granita

Step 1: Combine all ingredients into a medium saucepan over medium-low heat & simmer 10 to 15 minutes.Cool completely to room temp. Strain into a shallow airtight container; Cover & place in the freezer 2 hours.Take a fork & scrape the surface of the granita to form icy crystals (think of a snow cone).

Equipment:

  • sauce pan

Place back in the freezer 1 hour. Repeat with taking a fork & scraping the surface to form more icy crystals.For the panna cotta

Step 1: Heat the heavy cream, half-n-half & sugar in a saucepan over medium heat to dissolve the sugar;

Ingredients:

  • heavy cream
  • sugar

Equipment:

  • sauce pan

Step 2: Remove from heat & scrape the seeds from the vanilla bean into the cream;

Ingredients:

  • vanilla bean
  • cream
  • seeds

Step 3: Add the bean pod.Cover & let infuse 30 minutes

Step 4: Sprinkle the gelatin over the cold water in a medium-sized bowl & let stand 5 to 10 minutes.

Ingredients:

  • gelatin
  • water

Equipment:

  • bowl

Step 5: Remove vanilla bean from cream mixture & reheat over medium heat;

Ingredients:

  • vanilla bean
  • cream

Pour the warm cream over the gelatin; Stir until the gelatin is dissolved.Divide the Panna Cotta mixture into the 6 ramekins or large wine goblets; Chill until firm - 2 to 4 hours.Plating

Step 1: Garnish the panna cotta with a couple of tablespoons of the granita with a fresh rosemary sprig.

Ingredients:

  • fresh rosemary


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories521.87 kcal26.09%
Fat38.12 g58.65%
Saturated Fat23.92 g149.52%
Carbohydrates26.39 g8.8%
Net Carbohydrates26.37 g9.59%
Sugar24.8 g27.55%
Cholesterol117.88 mg39.29%
Sodium80.12 mg3.48%
Alcohol7.85 g100.0%
Alcohol %3.78 %100.0%
Protein7.4 g14.81%
Vitamin A1453.96 IU29.08%
Vitamin B20.33 mg19.7%
Calcium146.24 mg14.62%
Phosphorus137.93 mg13.79%
Selenium6.39 µg9.13%
Vitamin D1.27 µg8.46%
Potassium262.43 mg7.5%
Vitamin E0.94 mg6.24%
Magnesium21.91 mg5.48%
Vitamin B60.1 mg5.2%
Copper0.1 mg4.82%
Manganese0.1 mg4.78%
Vitamin B120.28 µg4.67%
Vitamin B50.46 mg4.62%
Zinc0.6 mg4.0%
Vitamin K3.94 µg3.75%
Vitamin B10.04 mg2.97%
Vitamin C2.17 mg2.63%
Iron0.45 mg2.5%
Folate7.62 µg1.91%
Vitamin B30.28 mg1.39%