Malaysian Chicken Satay With Peanut Sauce

Malaysian Chicken Satay With Peanut Sauce could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains around 52g of protein, 84g of fat, and a total of 1119 calories. This recipe serves 6 and costs $3.74 per serving. Only a few people really liked this main course. 1 person were glad they tried this recipe. A mixture of lemon grass, onion, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is good. If you like this recipe, you might also like recipes such as Malaysian Chicken Satay With Peanut Sauce, Malaysian Chicken Satay, and Malaysian Chicken Satay.

  • Serves: 6
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 33.0

Ingredients


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Instructions

Step 1: Cut meat into 1-inch strips, drain and set aside. In a bowl mix cumin, cinnamon, shallots, coriander, tumeric, oil, curry powder, sugar and salt together to form a smooth paste. Marinate the meat well with this mixture. Pierce meat on bamboo skewers. Set aside in refrigerator.

Ingredients:

  • curry powder
  • coriander
  • cinnamon
  • shallot
  • turmeric
  • cumin
  • sugar
  • meat
  • salt
  • cooking oil

Equipment:

  • skewers
  • bowl

Peanut Sauce

Step 1: In a pan on medium heat, pan roast raw peanuts till golden brown. Cool, and grind peanuts to resembles like breadcrumbs. Set aside.

Ingredients:

  • breadcrumbs
  • peanuts

Equipment:

  • frying pan

Step 2: Mix the ginger, galangal, onion, lemon grass, brown sugar and chilli paste to a paste.

Ingredients:

  • brown sugar
  • lemon grass
  • galangal
  • chili pepper
  • ginger
  • onion

Step 3: Heat 1 Tbsp. oil and fry mixture till fragrant until a thin layer of oil forms on top of mixture. Lower heat and add tamarind juice and let it simmer for about 5 minutes.

Ingredients:

  • tamarind juice
  • cooking oil

Step 4: Add sugar and 3/4 of the peanuts. If mixture is too thick, add a little more tamarind juce and a little more sugar if you like it sweeter. The taste should be spicy hot with a balance of sweet and sour taste.

Ingredients:

  • tamarind
  • peanuts
  • sugar

Step 5: Prepare charcoals for grilling. Grill meat over burning coal, constantly basting with cooking oil over the meat using the crushed lemon grass as a brush. Turn chicken over and baste with oil. Grilled till cooked on both sides.

Ingredients:

  • cooking oil
  • lemon grass
  • chicken
  • meat

Equipment:

  • grill

Step 6: To serve, arrange a few sticks of satay on a plate, accompanied with peanut sauce, cucumber, onions, and compressed rice (ketupat)

Ingredients:

  • peanut sauce
  • cucumber
  • onion
  • rice


Dietary Information

  • Gluten-Free
  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories1118.52 kcal55.93%
Fat84.3 g129.69%
Saturated Fat15.67 g97.95%
Carbohydrates45.77 g15.26%
Net Carbohydrates38.25 g13.91%
Sugar26.99 g29.98%
Cholesterol222.26 mg74.09%
Sodium588.12 mg25.57%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein51.7 g103.4%
Manganese2.43 mg121.31%
Vitamin B319.2 mg96.02%
Selenium47.72 µg68.17%
Phosphorus607.8 mg60.78%
Vitamin B61.14 mg57.05%
Magnesium173.34 mg43.34%
Vitamin B10.59 mg39.13%
Folate148.89 µg37.22%
Iron6.64 mg36.9%
Copper0.68 mg33.97%
Potassium1178.05 mg33.66%
Vitamin B53.32 mg33.19%
Vitamin E4.74 mg31.57%
Fiber7.52 g30.09%
Zinc4.45 mg29.7%
Vitamin B20.42 mg24.81%
Vitamin B121.45 µg24.19%
Vitamin K23.81 µg22.68%
Vitamin C17.3 mg20.97%
Calcium135.63 mg13.56%
Vitamin A306.04 IU6.12%
Vitamin D0.23 µg1.51%