Nasi Minyak (Malaysian Festive Rice)
If you want to add more gluten free recipes to your collection, Nasi Minyak (Malaysian Festive Rice) might be a recipe you should try. This recipe makes 6 servings with 226 calories, 5g of protein, and 8g of fat each. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have star anis, fried onions, salt, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 41%. If you like this recipe, you might also like recipes such as Malaysian Coconut Milk Rice (Nasi Lemak), Malaysian Nasi Lemak, and Malaysian Nasi Lemak.
- Serves: 6
- Time: 45 Mins
- Category: side dish
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
ghee | 2.0 | Tbsps | None |
 |
onion | 1.0 | large | None |
 |
garlic | 2.0 | cloves | None |
 |
ginger | 1.0 | teaspoon | None |
 |
cinnamon | 1.0 | stick | None |
 |
star anis | 3.0 | None | |
 |
cloves | 3.0 | None | |
 |
cardamons | 3.0 | None | |
 |
water | 354.882 | milliliters | None |
 |
evaporated milk | 126.0 | milliliters | None |
 |
basmati rice | 185.0 | grams | None |
 |
salt | 6.0 | servings | None |
 |
fried onions | 1.0 | Tbsp | None |
 |
raisins | 1.0 | Tbsp | None |
 |
almond flakes | 1.0 | Tbsp | None |
 |
spring onion and parsley | 6.0 | servings | None |
ghee
Qty: 2.0
Metric: Tbsps
Price: None
onion
Qty: 1.0
Metric: large
Price: None
garlic
Qty: 2.0
Metric: cloves
Price: None
ginger
Qty: 1.0
Metric: teaspoon
Price: None
cinnamon
Qty: 1.0
Metric: stick
Price: None
star anis
Qty: 3.0
Metric:
Price: None
cloves
Qty: 3.0
Metric:
Price: None
cardamons
Qty: 3.0
Metric:
Price: None
water
Qty: 354.882
Metric: milliliters
Price: None
evaporated milk
Qty: 126.0
Metric: milliliters
Price: None
basmati rice
Qty: 185.0
Metric: grams
Price: None
salt
Qty: 6.0
Metric: servings
Price: None
fried onions
Qty: 1.0
Metric: Tbsp
Price: None
raisins
Qty: 1.0
Metric: Tbsp
Price: None
almond flakes
Qty: 1.0
Metric: Tbsp
Price: None
spring onion and parsley
Qty: 6.0
Metric: servings
Price: None
Instructions
Step 1: Heat oil in a pan, and fry the onion, garlic, ginger, cinnamon, star anise, cloves and cardamons till fragrant.
Ingredients:
- star anise
- cinnamon
- clove
- garlic
- ginger
- onion
- cooking oil
Equipment:
- frying pan
Step 2: Put in water, evaporated milk and rice in the rice cooker pot.
Ingredients:
- evaporated milk
- water
- rice
Equipment:
- rice cooker
- pot
Step 3: Add the first fried ingredients to the pot of rice, and stir; mixing the ingredients well.
Ingredients:
- rice
Equipment:
- pot
Step 4: Add salt and close lid.
Ingredients:
- salt
Step 5: When rice has cooked , sprinkle the fried onions, raisins, almond flakes, spring onions, and Chinese parsley for decoration.
Ingredients:
- sliced almonds
- spring onions
- fried onions
- parsley
- raisins
- rice
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 225.57 kcal | 11.28% |
| Fat | 8.1 g | 12.47% |
| Saturated Fat | 4.33 g | 27.08% |
| Carbohydrates | 33.96 g | 11.32% |
| Net Carbohydrates | 31.88 g | 11.59% |
| Sugar | 3.45 g | 3.83% |
| Cholesterol | 18.89 mg | 6.3% |
| Sodium | 228.99 mg | 9.96% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.74 g | 9.48% |
| Manganese | 0.89 mg | 44.74% |
| Vitamin K | 13.02 µg | 12.4% |
| Phosphorus | 103.55 mg | 10.36% |
| Calcium | 95.99 mg | 9.6% |
| Fiber | 2.08 g | 8.34% |
| Selenium | 5.58 µg | 7.97% |
| Vitamin B2 | 0.12 mg | 7.15% |
| Copper | 0.13 mg | 6.74% |
| Magnesium | 26.44 mg | 6.61% |
| Vitamin B6 | 0.12 mg | 6.08% |
| Potassium | 212.35 mg | 6.07% |
| Iron | 0.96 mg | 5.33% |
| Vitamin C | 4.18 mg | 5.06% |
| Vitamin B5 | 0.5 mg | 5.04% |
| Zinc | 0.75 mg | 5.02% |
| Vitamin B1 | 0.06 mg | 3.9% |
| Vitamin E | 0.56 mg | 3.71% |
| Vitamin B3 | 0.73 mg | 3.64% |
| Folate | 13.72 µg | 3.43% |
| Vitamin A | 114.05 IU | 2.28% |
