Make Olive Garden’s Delicious Pasta Fagioli At Home

If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have kidney beans, garlic cloves, excellent northern beans, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. If you like this recipe, you might also like recipes such as Olive Garden Pastan e Fagioli, Olive Garden Pastan e Fagioli, and Olive Garden Pastan e Fagioli.

  • Serves: 20
  • Time: 45 Mins
  • Category: lunch, soup, main course, main dish, dinner
  • Health Rating: 18.0

Ingredients


Table
Grid

Instructions

Step 1: Brown beef in a large soup pot.

Ingredients:

  • beef
  • soup

Equipment:

  • pot

Step 2: Drain in a colander in sink.

Equipment:

  • colander

Step 3: In the same pot, heat the olive oil.

Ingredients:

  • olive oil

Equipment:

  • pot

Step 4: Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.

Ingredients:

  • carrot
  • celery
  • garlic
  • onion

Step 5: Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.

Ingredients:

  • italian seasoning
  • canned tomatoes
  • pasta sauce
  • beef broth
  • zucchini
  • pepper
  • beans
  • water
  • beef

Equipment:

  • pot

Step 6: Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.

Ingredients:

  • soup

Step 7: Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.

Ingredients:

  • pasta
  • soup

Step 8: Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired

Ingredients:

  • grated parmesan cheese
  • soup

Equipment:

  • ladle
  • bowl

Step 9: Makes 20 cups


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories284.88 kcal14.24%
    Fat9.84 g15.13%
    Saturated Fat4.93 g30.8%
    Carbohydrates29.51 g9.84%
    Net Carbohydrates22.99 g8.36%
    Sugar5.87 g6.53%
    Cholesterol38.57 mg12.86%
    Sodium904.24 mg39.31%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein21.18 g42.35%
    Vitamin A2569.24 IU51.38%
    Phosphorus359.15 mg35.92%
    Calcium330.16 mg33.02%
    Fiber6.52 g26.09%
    Selenium17.61 µg25.16%
    Manganese0.48 mg24.12%
    Vitamin B60.44 mg22.18%
    Potassium677.22 mg19.35%
    Vitamin B33.6 mg17.99%
    Zinc2.43 mg16.2%
    Magnesium62.78 mg15.69%
    Vitamin B20.24 mg14.15%
    Vitamin C11.07 mg13.42%
    Iron2.41 mg13.39%
    Copper0.27 mg13.35%
    Folate52.75 µg13.19%
    Vitamin B10.17 mg11.07%
    Vitamin K11.35 µg10.81%
    Vitamin E1.39 mg9.24%
    Vitamin B120.52 µg8.68%
    Vitamin B50.73 mg7.29%
    Vitamin D0.24 µg1.6%