Layered Avocado Dip
You can never have too many hor d'oeuvre recipes, so give Layered Avocado Dip a try. One portion of this dish contains around 8g of protein, 53g of fat, and a total of 591 calories. For $2.63 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. If you have avocados, monterey jack cheese, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. If you like this recipe, take a look at these similar recipes: Mediterranean Layered Dip, Guacamole Layered Dip, and Down-Home Layered Dip.
- Serves: 4
- Time: 45 Mins
- Category: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
- Health Rating: 25.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
avocados | 4.0 | None | |
 |
monterey jack cheese | 4.0 | servings | None |
 |
onion | 4.0 | servings | None |
 |
picante sauce | 4.0 | servings | None |
 |
cream | 1.0 | pint | None |
avocados
Qty: 4.0
Metric:
Price: None
monterey jack cheese
Qty: 4.0
Metric: servings
Price: None
onion
Qty: 4.0
Metric: servings
Price: None
picante sauce
Qty: 4.0
Metric: servings
Price: None
cream
Qty: 1.0
Metric: pint
Price: None
Instructions
Step 1: Cover the bottom of an oblong dish with avocados.
Ingredients:
- avocado
Step 2: Spread sour cream over the avocados.
Ingredients:
- sour cream
- avocado
- spread
Step 3: Sprinkle with chopped onions.
Ingredients:
- onion
Step 4: Add picante sauce. Top with cheese. Refrigerate until chilled.
Ingredients:
- picante sauce
- cheese
Step 5: Serve with tortilla chips.
Ingredients:
- tortilla chips
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 590.83 kcal | 29.54% |
| Fat | 52.91 g | 81.41% |
| Saturated Fat | 16.45 g | 102.81% |
| Carbohydrates | 29.92 g | 9.97% |
| Net Carbohydrates | 14.94 g | 5.43% |
| Sugar | 8.92 g | 9.91% |
| Cholesterol | 70.68 mg | 23.56% |
| Sodium | 268.86 mg | 11.69% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 8.22 g | 16.43% |
| Fiber | 14.98 g | 59.91% |
| Folate | 181.82 µg | 45.45% |
| Vitamin K | 45.57 µg | 43.4% |
| Potassium | 1286.39 mg | 36.75% |
| Vitamin B6 | 0.69 mg | 34.41% |
| Vitamin E | 5.01 mg | 33.43% |
| Vitamin B5 | 3.32 mg | 33.24% |
| Vitamin C | 25.84 mg | 31.32% |
| Vitamin B2 | 0.49 mg | 28.77% |
| Vitamin A | 1192.82 IU | 23.86% |
| Phosphorus | 225.05 mg | 22.51% |
| Copper | 0.45 mg | 22.29% |
| Manganese | 0.41 mg | 20.28% |
| Magnesium | 80.69 mg | 20.17% |
| Vitamin B3 | 4.03 mg | 20.15% |
| Calcium | 172.67 mg | 17.27% |
| Vitamin B1 | 0.19 mg | 13.0% |
| Zinc | 1.86 mg | 12.43% |
| Selenium | 5.89 µg | 8.41% |
| Iron | 1.45 mg | 8.03% |
| Vitamin B12 | 0.26 µg | 4.28% |
