Korean Honey Citron Tea Cheesecake

Korean Honey Citron Tea Cheesecake requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 454 calories. For $1.22 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires water, cream cheese, lemon juice, and sugar. It works well as an affordable dessert. 58 people were impressed by this recipe. This recipe is typical of Korean cuisine. With a spoonacular score of 26%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as A Visit to the Charleston Tea Plantation + Iced Tea with Honey Lemon Ginger Ice Cubes, Korean chilli, sesame & honey chicken, and Tartelettes Au Citron.

  • Serves: 8
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 1.0

Ingredients


Table
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Instructions

Step 1: Line a 23cm round pan (with removable base) set aside.

Ingredients:

  • base

Equipment:

  • frying pan

Step 2: Combine crushed digestive biscuit crumbs and melted butter together in a mixing bowl.Press the biscuit crumbs onto the base of the prepared pan and put it in the refrigerator for later use.Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin to swell (few mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.

Ingredients:

  • graham crackers
  • biscuits
  • gelatin
  • butter
  • water
  • base

Equipment:

  • mixing bowl
  • frying pan
  • pot

Step 3: Whisk non-dairy topping cream until peak form (not too stiff), set aside.In another mixing bowl, beat cream cheese and sugar until smooth, then gradually add in milk until combined.

Ingredients:

  • cream cheese
  • cream
  • sugar
  • milk

Equipment:

  • mixing bowl
  • whisk

Step 4: Add lemon juice, honey citron tea paste, mix to combine and add gelatin solution, mix well.Fold in whipped non-dairy topping cream, with a hand whisk.

Ingredients:

  • lemon juice
  • gelatin
  • citron
  • cream
  • honey
  • tea

Equipment:

  • whisk

Step 5: Pour cream cheese mixture on the prepared cake tin and refrigerate for at least 4 hours until set.To make the topping, heat the gelatin (method same as above) and stir in honey citron tea paste, mix well and leave to cool.

Ingredients:

  • cream cheese
  • gelatin
  • citron
  • honey
  • tea

Equipment:

  • cake form

Step 6: Spread the honey citron tea paste thinly and evenly on top of the cheesecake.Refrigerate the cheese cake until it is ready to serve.

Ingredients:

  • cheese
  • citron
  • spread
  • honey
  • tea


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories454.38 kcal22.72%
    Fat26.56 g40.86%
    Saturated Fat14.71 g91.91%
    Carbohydrates49.52 g16.51%
    Net Carbohydrates47.76 g17.37%
    Sugar26.08 g28.98%
    Cholesterol59.75 mg19.92%
    Sodium431.59 mg18.76%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein6.42 g12.83%
    Vitamin A767.73 IU15.35%
    Manganese0.3 mg14.85%
    Vitamin E1.88 mg12.5%
    Phosphorus123.86 mg12.39%
    Copper0.24 mg12.15%
    Vitamin B20.19 mg11.31%
    Calcium85.86 mg8.59%
    Magnesium33.75 mg8.44%
    Selenium5.6 µg8.0%
    Iron1.34 mg7.46%
    Fiber1.76 g7.05%
    Potassium238.6 mg6.82%
    Folate23.55 µg5.89%
    Vitamin B31.15 mg5.74%
    Vitamin B10.09 mg5.69%
    Vitamin K5.32 µg5.06%
    Zinc0.74 mg4.92%
    Vitamin B60.08 mg3.9%
    Vitamin B50.37 mg3.7%
    Vitamin C2.56 mg3.11%
    Vitamin B120.15 µg2.58%