Hot and Spicy Noodles With Vegetables
Hot and Spicy Noodles With Vegetables takes roughly 45 minutes from beginning to end. This recipe serves 4. Watching your figure? This dairy free recipe has 281 calories, 5g of protein, and 1g of fat per serving. For $1.49 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have broccoli stalks, cayenne, scallion, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. 1 person were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. If you like this recipe, take a look at these similar recipes: Sweet and spicy noodles with beef and vegetables, Spicy Peanut Noodles With Pork & Shredded Vegetables, and Spicy Thai Pork with Vegetables & Sesame Noodles.
- Serves: 4
- Time: 45 Mins
- Category: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 17.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
broccoli stalks | 88.0 | grams | None |
 |
cabbage | 70.0 | grams | None |
 |
carrot | 128.0 | grams | None |
 |
cayenne | 0.5 | teaspoons | None |
 |
rice noodles | 704.0 | grams | None |
 |
garlic | 4.0 | cloves | None |
 |
ginger root | 2.0 | Tbsps | None |
 |
hoisin sauce | 1.0 | teaspoon | None |
 |
honey | 1.0 | Tbsp | None |
 |
rice wine | 60.0 | grams | None |
 |
scallion | 2.0 | None | |
 |
sesame oil | 0.5 | teaspoons | None |
 |
soy sauce | 4.0 | servings | None |
 |
water | 59.147 | milliliters | None |
broccoli stalks
Qty: 88.0
Metric: grams
Price: None
cabbage
Qty: 70.0
Metric: grams
Price: None
carrot
Qty: 128.0
Metric: grams
Price: None
cayenne
Qty: 0.5
Metric: teaspoons
Price: None
rice noodles
Qty: 704.0
Metric: grams
Price: None
garlic
Qty: 4.0
Metric: cloves
Price: None
ginger root
Qty: 2.0
Metric: Tbsps
Price: None
hoisin sauce
Qty: 1.0
Metric: teaspoon
Price: None
honey
Qty: 1.0
Metric: Tbsp
Price: None
rice wine
Qty: 60.0
Metric: grams
Price: None
scallion
Qty: 2.0
Metric:
Price: None
sesame oil
Qty: 0.5
Metric: teaspoons
Price: None
soy sauce
Qty: 4.0
Metric: servings
Price: None
water
Qty: 59.147
Metric: milliliters
Price: None
Instructions
Step 1: In wok over medium-high heat, heat rice wine or mirin until bubbling.
Ingredients:
- rice wine
- mirin
Equipment:
- wok
Step 2: Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes.
Ingredients:
- broccoli
- carrot
- garlic
- ginger
Step 3: Add cabbage and green onions; cover and cook 3 minutes.
Ingredients:
- green onions
- cabbage
Step 4: Remove vegetables to a platter with a slotted spoon.
Ingredients:
- vegetable
Equipment:
- slotted spoon
Step 5: Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.
Ingredients:
- hoisin sauce
- sesame oil
- ground cayenne pepper
- honey
- water
Equipment:
- frying pan
Step 6: Add noodles and stir-fry until heated through. Return vegetables to pan and reheat.
Ingredients:
- vegetable
- pasta
Equipment:
- frying pan
Step 7: Add soy sauce to taste.
Ingredients:
- soy sauce
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 280.28 kcal | 14.01% |
| Fat | 1.18 g | 1.81% |
| Saturated Fat | 0.18 g | 1.13% |
| Carbohydrates | 58.08 g | 19.36% |
| Net Carbohydrates | 53.88 g | 19.59% |
| Sugar | 7.6 g | 8.44% |
| Cholesterol | 0.03 mg | 0.01% |
| Sodium | 1090.86 mg | 47.43% |
| Alcohol | 2.41 g | 100.0% |
| Alcohol % | 0.97 % | 100.0% |
| Protein | 5.15 g | 10.31% |
| Vitamin A | 5664.3 IU | 113.29% |
| Vitamin K | 52.71 µg | 50.2% |
| Vitamin C | 30.38 mg | 36.82% |
| Manganese | 0.49 mg | 24.5% |
| Fiber | 4.2 g | 16.82% |
| Selenium | 9.48 µg | 13.54% |
| Vitamin B6 | 0.21 mg | 10.27% |
| Folate | 40.9 µg | 10.22% |
| Phosphorus | 99.09 mg | 9.91% |
| Potassium | 302.69 mg | 8.65% |
| Copper | 0.15 mg | 7.47% |
| Vitamin B3 | 1.45 mg | 7.26% |
| Magnesium | 28.27 mg | 7.07% |
| Iron | 1.24 mg | 6.9% |
| Vitamin B1 | 0.1 mg | 6.72% |
| Vitamin B2 | 0.1 mg | 5.97% |
| Zinc | 0.81 mg | 5.41% |
| Calcium | 51.05 mg | 5.1% |
| Vitamin B5 | 0.37 mg | 3.71% |
| Vitamin E | 0.54 mg | 3.59% |
