Honey Chipotle Pork Ribs
Honey Chipotle Pork Ribs requires approximately 2 hours from start to finish. This recipe serves 16 and costs $1.03 per serving. Watching your figure? This gluten free and dairy free recipe has 440 calories, 18g of protein, and 27g of fat per serving. 1 person has made this recipe and would make it again. If you have rosemary, brown sugar, garlic cloves, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Honey Chipotle Slow Cooker Pork Ribs, Slow Cooker Pork Ribs with Honey Chipotle BBQ Sauce, and Honey Chipotle Ribs.
- Serves: 16
- Time: 120 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
pepper | 16.0 | servings | None |
 |
brown sugar | 440.0 | grams | None |
 |
chipotle peppers | 198.447 | grams | None |
 |
garlic cloves | 2.0 | None | |
 |
honey | 3.0 | Tbsps | None |
 |
rosemary | 1.5 | teaspoons | None |
 |
sea salt | 2.0 | teaspoons | None |
 |
pork spare ribs | 1.814 | kgs | None |
pepper
Qty: 16.0
Metric: servings
Price: None
brown sugar
Qty: 440.0
Metric: grams
Price: None
chipotle peppers
Qty: 198.447
Metric: grams
Price: None
garlic cloves
Qty: 2.0
Metric:
Price: None
honey
Qty: 3.0
Metric: Tbsps
Price: None
rosemary
Qty: 1.5
Metric: teaspoons
Price: None
sea salt
Qty: 2.0
Metric: teaspoons
Price: None
pork spare ribs
Qty: 1.814
Metric: kgs
Price: None
Instructions
Step 1: After you have seasoned the ribs, mix the ingredients for the sauce and set it aside. Preheat oven to 350.In order to cook the ribs in the oven, you need a steam tent.
Ingredients:
- sauce
- ribs
Equipment:
- oven
Step 2: Cut 2 pieces of foil paper the length of the rack. Line both pieces together and fold the seems together to about 1/2-in wide. Then fold again, the objective is to seal it so you have no leaks.Use a cookie sheet or a baking pan, place the foil tent over it. Rub 1/2 of the sauce over the ribs--both sides.
Ingredients:
- cookies
- sauce
- ribs
- dry seasoning rub
Equipment:
- baking sheet
- baking pan
- aluminum foil
Step 3: Place the rack on the foil tent, and seal the top of the tent folding it the same way you sealed the bottom.
Equipment:
- aluminum foil
Step 4: Place it in the oven and allow it to steam for 90 minutes. At the end of 90 minutes, pull out the ribs and carefully open the top of the tent. Remember there's a LOT of steam in there, don't burn yourself. The ribs will be cooked through, but not quite falling off the bone yet.Baste the top with the rest of the sauce, loosely close the tent and allow it to cook for another 15 minutes. After that time, open the tent and allow it cook uncovered for 15 more minutes. This last step will caramelize the sauce and make the ribs nice and sticky.
Ingredients:
- sauce
- bone
- ribs
Equipment:
- oven
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 439.69 kcal | 21.98% |
| Fat | 26.54 g | 40.83% |
| Saturated Fat | 8.54 g | 53.38% |
| Carbohydrates | 32.48 g | 10.83% |
| Net Carbohydrates | 31.2 g | 11.34% |
| Sugar | 30.74 g | 34.15% |
| Cholesterol | 90.72 mg | 30.24% |
| Sodium | 390.61 mg | 16.98% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 17.62 g | 35.24% |
| Selenium | 25.37 µg | 36.24% |
| Vitamin B6 | 0.67 mg | 33.41% |
| Vitamin B3 | 5.33 mg | 26.63% |
| Vitamin B1 | 0.36 mg | 24.18% |
| Zinc | 2.86 mg | 19.06% |
| Vitamin D | 2.61 µg | 17.39% |
| Vitamin B2 | 0.29 mg | 16.87% |
| Phosphorus | 161.89 mg | 16.19% |
| Potassium | 316.03 mg | 9.03% |
| Iron | 1.56 mg | 8.68% |
| Vitamin B5 | 0.75 mg | 7.51% |
| Vitamin B12 | 0.43 µg | 7.18% |
| Copper | 0.11 mg | 5.39% |
| Magnesium | 20.99 mg | 5.25% |
| Fiber | 1.29 g | 5.14% |
| Calcium | 41.49 mg | 4.15% |
| Vitamin E | 0.42 mg | 2.81% |
| Manganese | 0.05 mg | 2.6% |
