Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw

Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw is a gluten free main course. This recipe serves 12 and costs $1.46 per serving. One serving contains 260 calories, 26g of protein, and 12g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires green onion stalk, olive oil, vegetable broth, and red wine. It is perfect for The Fourth Of July. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 74%, this dish is solid. Similar recipes include Healthy Coleslaw with Greek Yogurt, Greek Yogurt Coleslaw Dressing, and Kid-Friendly Fish Tacos with Coleslaw and Chipotle Sauce.

  • Serves: 12
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 30.0

Ingredients


Table
Grid

Instructions

To Make the pork shoulder

Step 1: Place all ingredients in the crock pot. Cook for 5 hours on low. Meat should be tender and easily shred when finished cooking.To Make the Chipotle Greek Yogurt:In a small bowl, add the Greek yogurt. Crack open your can of chipotle chilies in adobo sauce and remove the seeds from 3 or 4 of the chilies (about half of the can). Finely chop and add to the Greek yogurt.

Ingredients:

  • canned chipotle chiles in adobo
  • greek yogurt
  • chipotle chiles
  • chili pepper
  • sauce
  • seeds
  • meat

Equipment:

  • slow cooker
  • bowl

Step 2: Add about a teaspoon of the adobo sauce. Stir. For a spicier sauce, add additional chipotle chilies.To Make the no-mayo coleslaw:Thinly slice the cabbage and chop the green onion. Peel and julienne the carrot.

Ingredients:

  • chipotle chiles
  • adobo sauce
  • green onions
  • cabbage
  • carrot
  • sauce
  • mayonnaise

Step 3: Add all veggies to a large mixing bowl.

Equipment:

  • mixing bowl

Step 4: Mix the lime juice, apple cider vinegar and olive oil together in a small bowl.

Ingredients:

  • apple cider vinegar
  • lime juice
  • olive oil

Equipment:

  • bowl

Step 5: Drizzle the liquid over the veggies.

Step 6: Add salt and pepper to taste and if youre one of those cilantro people, add a handful of chopped cilantro.

Ingredients:

  • salt and pepper
  • cilantro

Step 7: Mix thoroughly and serve on your taco.To assemble the tacos, simply heat your favorite tortilla on the stove until warm. Spoon desired amount of meat, chipotle Greek yogurt sauce, and coleslaw on the tortilla and enjoy!Nutritional information is per taco.

Ingredients:

  • greek yogurt
  • chipotle chiles
  • tortilla
  • sauce
  • meat

Equipment:

  • stove


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories260.39 kcal13.02%
Fat11.99 g18.44%
Saturated Fat3.38 g21.11%
Carbohydrates10.01 g3.34%
Net Carbohydrates7.21 g2.62%
Sugar5.04 g5.6%
Cholesterol78.08 mg26.03%
Sodium1553.13 mg67.53%
Alcohol1.06 g100.0%
Alcohol %0.47 %100.0%
Protein25.97 g51.93%
Vitamin B11.09 mg72.72%
Selenium37.73 µg53.89%
Vitamin C43.18 mg52.34%
Vitamin B60.68 mg34.17%
Vitamin A1690.85 IU33.82%
Vitamin B20.53 mg31.27%
Vitamin K31.66 µg30.15%
Phosphorus298.9 mg29.89%
Vitamin B35.93 mg29.64%
Zinc4.0 mg26.7%
Potassium691.4 mg19.75%
Vitamin B121.09 µg18.19%
Vitamin B51.38 mg13.8%
Iron2.4 mg13.35%
Manganese0.25 mg12.57%
Fiber2.8 g11.19%
Magnesium42.21 mg10.55%
Copper0.19 mg9.44%
Calcium74.37 mg7.44%
Folate25.95 µg6.49%
Vitamin E0.63 mg4.21%