Grandma Inez's Pineapple Pie
You can never have too many dessert recipes, so give Grandman Inez's Pineapple Pie a try. This recipe makes 6 servings with 392 calories, 4g of protein, and 14g of fat each. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 12 people have made this recipe and would make it again. This recipe from Foodista requires butter, egg whites, egg yolks, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing. Try Grandma’s Pineapple Upside Down Cake, Grandma's Blackberry Pie, and Grandma's Chocolate Pie for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 2.0 | Tbsps | None |
 |
pineapple | 226.796 | grams | None |
 |
cornstarch | 42.667 | grams | None |
|
cream of tartar | 0.25 | teaspoons | None |
 |
egg whites | 2.0 | None | |
 |
egg yolks | 2.0 | None | |
 |
pre-baked pie crust | 1.0 | 9-inch | None |
 |
salt | 0.125 | teaspoons | None |
 |
sugar | 50.0 | grams | None |
 |
vanilla | 0.5 | teaspoons | None |
 |
t water | 118.294 | milliliters | None |
butter
Qty: 2.0
Metric: Tbsps
Price: None
pineapple
Qty: 226.796
Metric: grams
Price: None
cornstarch
Qty: 42.667
Metric: grams
Price: None
cream of tartar
Qty: 0.25
Metric: teaspoons
Price: None
egg whites
Qty: 2.0
Metric:
Price: None
egg yolks
Qty: 2.0
Metric:
Price: None
pre-baked pie crust
Qty: 1.0
Metric: 9-inch
Price: None
salt
Qty: 0.125
Metric: teaspoons
Price: None
sugar
Qty: 50.0
Metric: grams
Price: None
vanilla
Qty: 0.5
Metric: teaspoons
Price: None
t water
Qty: 118.294
Metric: milliliters
Price: None
Instructions
Step 1: To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer. Blend in cornstarch and vanilla.
Ingredients:
- corn starch
- egg yolk
- vanilla
- butter
- cream
- sugar
Equipment:
- hand mixer
- sauce pan
Step 2: Add water and crushed pineapple with its juice; blend once more.
Ingredients:
- crushed pineapple
- juice
- water
Step 3: Transfer saucepan to the stove and cook over med heat, stirring constantly until thick.
Equipment:
- sauce pan
- stove
Step 4: Pour into 9 baked pastry.To make the meringue, Whip egg whites until they begin to get foamy.
Ingredients:
- egg whites
Step 5: Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
Step 6: Place meringue over cooled pie. Brown at 400 for just a few min. Store in fridge.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 391.62 kcal | 19.58% |
| Fat | 14.23 g | 21.9% |
| Saturated Fat | 5.7 g | 35.59% |
| Carbohydrates | 62.27 g | 20.76% |
| Net Carbohydrates | 60.88 g | 22.14% |
| Sugar | 38.89 g | 43.21% |
| Cholesterol | 74.83 mg | 24.94% |
| Sodium | 236.76 mg | 10.29% |
| Alcohol | 0.34 g | 100.0% |
| Alcohol % | 0.28 % | 100.0% |
| Protein | 4.35 g | 8.7% |
| Selenium | 7.86 µg | 11.22% |
| Vitamin B1 | 0.14 mg | 9.44% |
| Vitamin B2 | 0.15 mg | 8.77% |
| Folate | 34.52 µg | 8.63% |
| Manganese | 0.16 mg | 7.98% |
| Iron | 1.2 mg | 6.68% |
| Fiber | 1.39 g | 5.56% |
| Phosphorus | 53.66 mg | 5.37% |
| Vitamin B3 | 1.03 mg | 5.13% |
| Vitamin A | 222.37 IU | 4.45% |
| Vitamin C | 3.55 mg | 4.31% |
| Copper | 0.08 mg | 4.12% |
| Potassium | 126.16 mg | 3.6% |
| Vitamin B5 | 0.34 mg | 3.39% |
| Vitamin B6 | 0.07 mg | 3.35% |
| Magnesium | 12.7 mg | 3.17% |
| Vitamin K | 3.07 µg | 2.92% |
| Vitamin E | 0.42 mg | 2.83% |
| Calcium | 23.16 mg | 2.32% |
| Zinc | 0.34 mg | 2.3% |
| Vitamin B12 | 0.13 µg | 2.23% |
| Vitamin D | 0.32 µg | 2.16% |
