Grandma B's Rhubarb Cake
Grandma B's Rhubarb Cake is a lacto ovo vegetarian recipe with 15 servings. This dessert has 209 calories, 3g of protein, and 2g of fat per serving. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of rhubarb, baking powder, brandy, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people found this recipe to be tasty and satisfying. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so amazing. Similar recipes include Grandma’s Rhubarb Pie, Grandma's Strawberry-Rhubarb Pie, and Rhubarb Instant Pot Cake (Rhubarb Upside Down Cake) - Rachel Cooks.
- Serves: 15
- Time: 45 Mins
- Category: dessert
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
apple sauce | 122.0 | milliliters | None |
 |
baking powder | 1.0 | teaspoon | None |
 |
brandy | 1.0 | teaspoon | None |
 |
brown sugar | 330.0 | grams | None |
 |
cinnamon | 2.0 | teaspoons | None |
 |
coconut | 20.0 | milliliters | None |
 |
egg | 1.0 | None | |
 |
flour | 250.0 | grams | None |
 |
rhubarb | 488.0 | grams | None |
 |
salt | 0.5 | teaspoons | None |
| skim milk | 245.0 | milliliters | None | |
 |
sugar | 100.0 | grams | None |
 |
walnuts | 29.25 | grams | None |
apple sauce
Qty: 122.0
Metric: milliliters
Price: None
baking powder
Qty: 1.0
Metric: teaspoon
Price: None
brandy
Qty: 1.0
Metric: teaspoon
Price: None
brown sugar
Qty: 330.0
Metric: grams
Price: None
cinnamon
Qty: 2.0
Metric: teaspoons
Price: None
coconut
Qty: 20.0
Metric: milliliters
Price: None
egg
Qty: 1.0
Metric:
Price: None
flour
Qty: 250.0
Metric: grams
Price: None
rhubarb
Qty: 488.0
Metric: grams
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
skim milk
Qty: 245.0
Metric: milliliters
Price: None
sugar
Qty: 100.0
Metric: grams
Price: None
walnuts
Qty: 29.25
Metric: grams
Price: None
Instructions
Step 1: Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
Equipment:
- frying pan
Step 2: Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
Ingredients:
- cinnamon
- coconut
- walnuts
- sugar
Step 3: Bake for 30 minutes.
Equipment:
- oven
Step 4: Serve warm.
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 208.97 kcal | 10.45% |
| Fat | 2.27 g | 3.49% |
| Saturated Fat | 0.66 g | 4.13% |
| Carbohydrates | 44.95 g | 14.98% |
| Net Carbohydrates | 43.43 g | 15.79% |
| Sugar | 30.17 g | 33.52% |
| Cholesterol | 11.4 mg | 3.8% |
| Sodium | 125.03 mg | 5.44% |
| Alcohol | 0.09 g | 100.0% |
| Alcohol % | 0.11 % | 100.0% |
| Protein | 3.34 g | 6.67% |
| Manganese | 0.33 mg | 16.46% |
| Selenium | 7.8 µg | 11.15% |
| Vitamin B1 | 0.16 mg | 10.49% |
| Vitamin K | 9.77 µg | 9.31% |
| Folate | 37.22 µg | 9.31% |
| Calcium | 92.85 mg | 9.28% |
| Vitamin B2 | 0.13 mg | 7.89% |
| Iron | 1.22 mg | 6.76% |
| Phosphorus | 61.41 mg | 6.14% |
| Fiber | 1.52 g | 6.07% |
| Vitamin B3 | 1.17 mg | 5.84% |
| Potassium | 193.23 mg | 5.52% |
| Copper | 0.08 mg | 4.21% |
| Magnesium | 15.88 mg | 3.97% |
| Vitamin C | 2.76 mg | 3.35% |
| Vitamin B6 | 0.05 mg | 2.62% |
| Vitamin B5 | 0.25 mg | 2.52% |
| Zinc | 0.35 mg | 2.34% |
| Vitamin B12 | 0.12 µg | 2.01% |
| Vitamin A | 85.88 IU | 1.72% |
| Vitamin D | 0.24 µg | 1.59% |
| Vitamin E | 0.16 mg | 1.1% |
