Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 365 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1. For $1.66 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up rhubarb, vanillan extract, salt, and a few other things to make it today. It will be a hit at your Mother's Day event. 8 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Whole Wheat Strawberry Rhubarb Fruit Pockets, Rhubarb Roasted Chicken and Potatoes With Crispy Kale Chips, and Confession I JUST tried rhubarb… Strawberry Rhubarb Crumbles.
- Serves: 1
- Time: 45 Mins
- Category: side dish
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
rhubarb | 226.796 | grams | None |
 |
granulated sugar | 50.0 | grams | None |
 |
cornstarch | 32.0 | grams | None |
 |
salt | 0.25 | teaspoons | None |
 |
vanilla extract | 0.25 | teaspoons | None |
rhubarb
Qty: 226.796
Metric: grams
Price: None
granulated sugar
Qty: 50.0
Metric: grams
Price: None
cornstarch
Qty: 32.0
Metric: grams
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
vanilla extract
Qty: 0.25
Metric: teaspoons
Price: None
Instructions
Step 1: Combine the diced rhubarb,sugar, the cornstarch and salt in a medium saucepan and place over medium-low heat.
Ingredients:
- corn starch
- rhubarb
- sugar
- salt
Equipment:
- sauce pan
Step 2: Cook, stirring occasionally, until the rhubarb releases its liquid and begins to breakdown, creating a thick, chunky sauce, about 10 minutes.
Ingredients:
- rhubarb
- sauce
Step 3: Remove the pan from the heat and stir in the vanilla extract.
Ingredients:
- vanilla extract
Equipment:
- frying pan
Step 4: Set aside to cool to room temperature.
Step 5: Layer 4 phyllo sheets, brushing each with melted butter.
Ingredients:
- filo pastry
- butter
Step 6: Meanwhile, preheat the oven to 350 degrees F.
Equipment:
- oven
Step 7: Now let us cut four 4-inch squares from phyllo stack.
Step 8: Place 2 teaspoons of filling in center of square.
Step 9: Brush phyllo from edge of filling to each point of square lightly with water.
Ingredients:
- water
Step 10: Gather points of square and pinch together just above filling.
Step 11: Brush pouch with butter. Repeat process for all 4 pouches.
Ingredients:
- butter
Step 12: Place filled pouches at least 1" apart on ungreased cookie sheet or baking pan.
Ingredients:
- cookies
Equipment:
- baking sheet
- baking pan
Step 13: Bake in preheated 350F oven for 12 to 15 minutes or until golden brown.
Equipment:
- oven
Step 14: Take the pouches out and let them cool on wire rack for ~5 minutes.
Equipment:
- wire rack
Step 15: Serve warm or at room temperature.
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 364.93 kcal | 18.25% |
| Fat | 0.63 g | 0.97% |
| Saturated Fat | 0.12 g | 0.77% |
| Carbohydrates | 89.43 g | 29.81% |
| Net Carbohydrates | 85.06 g | 30.93% |
| Sugar | 52.52 g | 58.36% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 593.91 mg | 25.82% |
| Alcohol | 0.34 g | 100.0% |
| Alcohol % | 0.14 % | 100.0% |
| Protein | 2.13 g | 4.25% |
| Vitamin K | 66.45 µg | 63.29% |
| Manganese | 0.47 mg | 23.36% |
| Vitamin C | 18.14 mg | 21.99% |
| Calcium | 196.65 mg | 19.67% |
| Potassium | 656.73 mg | 18.76% |
| Fiber | 4.37 g | 17.48% |
| Magnesium | 28.31 mg | 7.08% |
| Selenium | 3.69 µg | 5.27% |
| Vitamin A | 231.33 IU | 4.63% |
| Vitamin B2 | 0.08 mg | 4.62% |
| Vitamin E | 0.61 mg | 4.08% |
| Folate | 15.88 µg | 3.97% |
| Iron | 0.68 mg | 3.78% |
| Phosphorus | 35.97 mg | 3.6% |
| Vitamin B3 | 0.68 mg | 3.42% |
| Copper | 0.07 mg | 3.41% |
| Vitamin B1 | 0.05 mg | 3.03% |
| Vitamin B6 | 0.05 mg | 2.73% |
| Vitamin B5 | 0.19 mg | 1.93% |
| Zinc | 0.25 mg | 1.69% |
