
Macaroni with Fresh Tomatoes and Beans
Macaroni with Fresh Tomatoes and Beans is a main course that serves 4. One serving contains 774 calories, 32g of protein, and 24g of fat. For $2.69 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have basil, of cannellini beans, garlic - crushed&, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. If you like this recipe, take a look at these similar recipes: Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes, Fresh Beans & Tomatoes With Dill Cream, and Succotash Of Fresh Corn, Lima Beans, Tomatoes, And Onion.
- Serves: 4
- Time: 25 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 41.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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basil | 1.0 | Handful | None |
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of cannellini beans | 1.0 | can | None |
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cherry tomatoes | 1.052 | pints | None |
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chicken broth | 235.0 | milliliters | None |
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garlic - crushed& | 5.0 | cloves | None |
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lemon | 2.0 | slices | None |
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macaroni | 453.592 | grams | None |
![]() |
olive oil | 4.0 | servings | None |
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parsley | 1.0 | Handful | None |
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marinated peppers | 2.0 | Tbsps | None |
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pepper flakes | 1.0 | Dashe | None |
![]() |
romano cheese | 4.0 | servings | None |
![]() |
sun tomatoes | 1.0 | Handful | None |

basil
Qty: 1.0
Metric: Handful
Price: None

of cannellini beans
Qty: 1.0
Metric: can
Price: None

cherry tomatoes
Qty: 1.052
Metric: pints
Price: None

chicken broth
Qty: 235.0
Metric: milliliters
Price: None

garlic - crushed&
Qty: 5.0
Metric: cloves
Price: None

lemon
Qty: 2.0
Metric: slices
Price: None

macaroni
Qty: 453.592
Metric: grams
Price: None

olive oil
Qty: 4.0
Metric: servings
Price: None

parsley
Qty: 1.0
Metric: Handful
Price: None

marinated peppers
Qty: 2.0
Metric: Tbsps
Price: None

pepper flakes
Qty: 1.0
Metric: Dashe
Price: None

romano cheese
Qty: 4.0
Metric: servings
Price: None

sun tomatoes
Qty: 1.0
Metric: Handful
Price: None
Instructions
Step 1: In a large frying pan heat a few drizzles of olive oil and add the tomatoes, garlic, parsley and basil. Saut and add the sun dried tomatoes and the peppers continue to saut and add the beans and chicken broth.
Ingredients:
- sun dried tomatoes
- chicken broth
- olive oil
- tomato
- parsley
- peppers
- garlic
- basil
- beans
Equipment:
- frying pan
Step 2: Add a few dashes of red pepper flakes and another drizzle of olive oil. Continue to simmer for another minute and then remove from the heat and add the slices of lemon.Prepare the macaroni as directed.
Ingredients:
- red pepper flakes
- olive oil
- macaroni
- lemon
Step 3: Drizzle the bottom of the serving plate with olive oil, a few dashes of red pepper flakes and some grated cheese add the macaroni and toss. Top with the beans and tomatoes and repeat the process of a drizzle of olive oil, red pepper flakes and grated cheese.
Ingredients:
- red pepper flakes
- olive oil
- macaroni
- tomato
- cheese
- beans
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 773.76 kcal | 38.69% |
Fat | 24.14 g | 37.14% |
Saturated Fat | 7.42 g | 46.39% |
Carbohydrates | 109.6 g | 36.53% |
Net Carbohydrates | 99.48 g | 36.17% |
Sugar | 6.8 g | 7.56% |
Cholesterol | 32.38 mg | 10.79% |
Sodium | 839.82 mg | 36.51% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 32.38 g | 64.76% |
Selenium | 77.46 µg | 110.65% |
Manganese | 1.28 mg | 64.14% |
Phosphorus | 487.52 mg | 48.75% |
Calcium | 435.89 mg | 43.59% |
Vitamin C | 35.25 mg | 42.73% |
Fiber | 10.13 g | 40.51% |
Vitamin K | 31.77 µg | 30.26% |
Iron | 5.24 mg | 29.13% |
Copper | 0.46 mg | 22.96% |
Magnesium | 86.99 mg | 21.75% |
Vitamin E | 3.03 mg | 20.19% |
Vitamin A | 909.37 IU | 18.19% |
Zinc | 2.66 mg | 17.75% |
Vitamin B6 | 0.35 mg | 17.37% |
Potassium | 595.74 mg | 17.02% |
Vitamin B2 | 0.25 mg | 14.75% |
Vitamin B3 | 2.83 mg | 14.15% |
Vitamin B1 | 0.18 mg | 12.17% |
Folate | 40.95 µg | 10.24% |
Vitamin B5 | 0.82 mg | 8.2% |
Vitamin B12 | 0.35 µg | 5.8% |