Fallen Chocolate Cakes With Spanish Paprika

You can never have too many European recipes, so give Fallen Chocolate Cakes With Spanish Paprikan a try. This lacto ovo vegetarian recipe serves 4 and costs $1.03 per serving. One serving contains 452 calories, 8g of protein, and 42g of fat. 1 person were glad they tried this recipe. It works well as a dessert. This recipe from Foodista requires semi-sweet baking chocolate, pimentón, egg yolk, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Users who liked this recipe also liked Fallen Chocolate Cakes, Fallen Chocolate Cake, and Mussels with Smoked Spanish Paprika.

  • Serves: 4
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 5.0

Ingredients


Table
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Instructions

Step 1: Butter and flour four individual custard cups or ramekins.

Ingredients:

  • custard
  • butter
  • all purpose flour

Equipment:

  • ramekin

Step 2: Saut the pimentn in the butter over low heat until butter is melted.

Ingredients:

  • butter

Step 3: Add the chocolate and continually stir until it is melted.

Ingredients:

  • chocolate

Step 4: Remove from heat and set aside.

Step 5: In a mixing bowl, beat (using a hand beater) the sugar, eggs, egg yolk, salt until the mixture has nearly tripled in volume. It should be light yellow and much thicker than when you started.

Ingredients:

  • egg yolk
  • sugar
  • egg
  • salt

Equipment:

  • mixing bowl

Step 6: Pour the melted chocolate mixtures over the egg mixture. Then scatter the flour on top of that and gently fold it all together until the batter is uniform in color.

Ingredients:

  • chocolate
  • all purpose flour
  • egg

Step 7: Pour the batter into ramekins. At this point you can either cover them with plastic and refridgerate for up to 8 hours, or bake right away.

Equipment:

  • oven
  • ramekin

Step 8: When ready to bake, preheat the oven to 400 F (220 C) and bake for 12-13 minutes. The cakes will still be a bit wobbly in the center when you take them out.

Equipment:

  • oven

Step 9: At this point you can either invert the cakes onto plates or serve them in the ramekins (which is what I prefer to do).

Equipment:

  • ramekin

Step 10: Serve with either fresh whipped cream or vanilla icecream.

Ingredients:

  • vanilla ice cream
  • whipped cream


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories451.6 kcal22.58%
Fat41.71 g64.16%
Saturated Fat25.19 g157.45%
Carbohydrates22.9 g7.63%
Net Carbohydrates18.07 g6.57%
Sugar12.87 g14.3%
Cholesterol192.25 mg64.08%
Sodium53.73 mg2.34%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Caffeine23.0 mg7.67%
Protein7.65 g15.3%
Manganese1.22 mg61.12%
Copper0.96 mg47.87%
Iron5.62 mg31.22%
Magnesium97.93 mg24.48%
Zinc3.2 mg21.32%
Fiber4.84 g19.34%
Phosphorus185.24 mg18.52%
Vitamin A909.57 IU18.19%
Selenium12.65 µg18.07%
Vitamin B20.18 mg10.31%
Potassium283.67 mg8.1%
Vitamin E1.14 mg7.6%
Vitamin D1.11 µg7.43%
Folate29.49 µg7.37%
Vitamin B50.56 mg5.61%
Vitamin B120.33 µg5.54%
Calcium54.58 mg5.46%
Vitamin B10.08 mg5.08%
Vitamin K4.93 µg4.7%
Vitamin B60.06 mg3.16%
Vitamin B30.54 mg2.7%