Alouette Chicken Paprika
Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.3 per serving. This recipe is liked by 49 foodies and cooks. A mixture of butter, alouette garlic & herbs spreadable cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 95%, this dish is spectacular. If you like this recipe, you might also like recipes such as Chicken Alouette, Chicken Alouette, and Alouette Summer Vegetables.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 20.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 1.0 | Tbsp | None |
 |
chicken breasts halves | 4.0 | None | |
 |
garlic powder | 2.0 | teaspoons | None |
 |
alouette garlic & herbs spreadable cheese | 184.272 | grams | None |
 |
milk | 1.0 | Tbsp | None |
 |
paprika | 8.0 | teaspoons | None |
butter
Qty: 1.0
Metric: Tbsp
Price: None
chicken breasts halves
Qty: 4.0
Metric:
Price: None
garlic powder
Qty: 2.0
Metric: teaspoons
Price: None
alouette garlic & herbs spreadable cheese
Qty: 184.272
Metric: grams
Price: None
milk
Qty: 1.0
Metric: Tbsp
Price: None
paprika
Qty: 8.0
Metric: teaspoons
Price: None
Instructions
Step 1: Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
Ingredients:
- garlic powder
- chicken
- paprika
- butter
Step 2: Remove chicken from skillet, reserving liquid.
Ingredients:
- chicken
Equipment:
- frying pan
Step 3: Combine milk, Alouette
Ingredients:
- milk
Step 4: Spreadable Cheese and remaining paprika in a small mixing bowl.
Ingredients:
- spreadable cheese
- paprika
Equipment:
- mixing bowl
Step 5: Pour Alouette Garlic & Herbs
Ingredients:
- garlic
- herbs
Step 6: Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Ingredients:
- spreadable cheese
- potato
- chicken
- pasta
- sauce
- rice
Equipment:
- frying pan
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 461.46 kcal | 23.07% |
| Fat | 25.36 g | 39.02% |
| Saturated Fat | 12.26 g | 76.59% |
| Carbohydrates | 7.44 g | 2.48% |
| Net Carbohydrates | 5.9 g | 2.15% |
| Sugar | 0.63 g | 0.7% |
| Cholesterol | 202.69 mg | 67.56% |
| Sodium | 540.08 mg | 23.48% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 50.95 g | 101.9% |
| Vitamin B3 | 23.99 mg | 119.96% |
| Selenium | 73.04 µg | 104.34% |
| Vitamin B6 | 1.81 mg | 90.28% |
| Phosphorus | 498.0 mg | 49.8% |
| Vitamin A | 2131.5 IU | 42.63% |
| Vitamin B5 | 3.35 mg | 33.5% |
| Potassium | 951.76 mg | 27.19% |
| Magnesium | 67.56 mg | 16.89% |
| Vitamin B2 | 0.28 mg | 16.69% |
| Vitamin E | 1.69 mg | 11.24% |
| Vitamin B1 | 0.17 mg | 11.11% |
| Zinc | 1.55 mg | 10.32% |
| Iron | 1.77 mg | 9.82% |
| Vitamin B12 | 0.48 µg | 7.97% |
| Fiber | 1.53 g | 6.12% |
| Manganese | 0.11 mg | 5.62% |
| Copper | 0.1 mg | 4.88% |
| Vitamin K | 3.93 µg | 3.74% |
| Vitamin C | 2.77 mg | 3.35% |
| Folate | 11.81 µg | 2.95% |
| Calcium | 27.1 mg | 2.71% |
| Vitamin D | 0.27 µg | 1.78% |
