Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting

Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting might be a good recipe to expand your dessert recipe box. One serving contains 662 calories, 17g of protein, and 45g of fat. This recipe serves 18. For $1.28 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is typical of American cuisine. 1 person has made this recipe and would make it again. If you have vanillan extract, coffee, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, take a look at these similar recipes: Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting, Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting, and Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting.

  • Serves: 18
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 9.0

Ingredients


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Instructions

Step 1: How Tos:Frosting:I suggest starting by making your ganache first because it takes some time to cool to room temp.In a medium-large sized microwave safe bowl heat heavy cream until it SIMMERS not boils. About 3-4 minutes

Ingredients:

  • heavy cream
  • frosting

Equipment:

  • microwave
  • bowl

Step 2: Pour chocolate chips into a food processor.

Ingredients:

  • chocolate chips

Equipment:

  • food processor

Step 3: Add the hot cream.Process until creamy.Set aside until it cools to room temperature. About 2 hours

Ingredients:

  • cream

Step 4: Cupcakes:Preheat the oven to 350 degrees F.Line cupcake pans with paper liners.In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes.Lower the speed to medium, add the eggs 1 at a time,

Ingredients:

  • cupcakes
  • butter
  • cream
  • egg

Equipment:

  • hand mixer
  • bowl
  • oven

Step 5: Add the vanilla and mix well.In a separate bowl, whisk together the buttermilk, sour cream, and coffee.In another bowl, sift together the flour, cocoa, baking soda, and salt.On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture.

Ingredients:

  • baking soda
  • buttermilk
  • sour cream
  • vanilla
  • coffee
  • cocoa powder
  • all purpose flour
  • salt

Equipment:

  • blender
  • whisk
  • bowl

Step 6: Mix only until blended.Fold the batter with a rubber spatula to be sure its completely blended.

Equipment:

  • spatula

Step 7: Pour batter into cupcake pan so each cup is filled about of the way. I used a gravy ladle and it was almost just enough.

Ingredients:

  • cupcakes
  • gravy

Equipment:

  • muffin tray
  • ladle

Step 8: Bake for 20-25 minutes or until toothpick comes out clean.Cool on wire rack.Pb Filling:In a medium mixing bowl combine softened butter and peanut butter and beat on medium-low.

Ingredients:

  • peanut butter
  • butter

Equipment:

  • mixing bowl
  • toothpicks
  • wire rack
  • oven

Step 9: Add sifted powdered sugar and continue to beat mixture until smooth and blended.

Ingredients:

  • powdered sugar

Step 10: Add to a frosting bag with tip.Set aside.Ganache Frosting Final Step:Once ganache has cooled to room temperature add to a standing mixer bowl and whisk on high until the frosting is light and fluffy.

Ingredients:

  • frosting

Equipment:

  • blender
  • whisk
  • bowl

Step 11: Transfer to a tipped frosting bag and set aside.Assembling the cupcakes:Once cupcakes have cooled fill each cupcake with pb filling by inserting tip of bag into center of cupcake and lightly squeezing the frosting bag.The top of the cupcake with expand slightly.Repeat until each cupcake is filled.Frost each cupcake by slowly squeezing the bag with the tip slightly touching the cupcake. You can either spin the cupcake or move your bag creating a spiral around the perimeter of the cupcake working your way to the center.Top with chopped salted peanuts (optional)Enjoy!!!My Chocolate cupcake recipe came from one of the best bakers ever Ina Garten

Ingredients:

  • chocolate cupcake
  • salted peanuts
  • cupcakes
  • frosting


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories662.15 kcal33.11%
    Fat45.44 g69.9%
    Saturated Fat17.55 g109.66%
    Carbohydrates53.2 g17.73%
    Net Carbohydrates45.68 g16.61%
    Sugar28.87 g32.07%
    Cholesterol66.07 mg22.02%
    Sodium373.27 mg16.23%
    Alcohol0.15 g100.0%
    Alcohol %0.12 %100.0%
    Caffeine33.32 mg11.11%
    Protein17.37 g34.74%
    Manganese1.55 mg77.33%
    Copper0.79 mg39.47%
    Vitamin B37.56 mg37.82%
    Magnesium150.19 mg37.55%
    Phosphorus315.87 mg31.59%
    Fiber7.52 g30.07%
    Iron4.06 mg22.55%
    Folate82.11 µg20.53%
    Selenium13.84 µg19.77%
    Potassium599.51 mg17.13%
    Vitamin B10.25 mg16.37%
    Zinc2.24 mg14.93%
    Vitamin B20.24 mg14.23%
    Vitamin E1.86 mg12.37%
    Vitamin A520.94 IU10.42%
    Calcium96.54 mg9.65%
    Vitamin B60.19 mg9.42%
    Vitamin B50.93 mg9.34%
    Vitamin D0.58 µg3.9%
    Vitamin K3.11 µg2.96%
    Vitamin B120.17 µg2.83%