Angel Food Cake With Lemon Icing
The recipe Angel Food Cake With Lemon Icing can be made in around 45 minutes. This recipe makes 26 servings with 90 calories, 2g of protein, and 0g of fat each. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of cake flour, lemon zest, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. 1 person has made this recipe and would make it again. It is a good option if you're following a dairy free diet. It works well as a dessert. Overall, this recipe earns an improvable spoonacular score of 10%. Users who liked this recipe also liked Angel Food Cake With Lemon Meringue Icing, Chocolate Angel Food Cake with Coffee Icing, and Angel Food Cake With Heath Bar Whipped Cream Icing.
- Serves: 26
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cake flour | 115.0 | grams | None |
 |
confectioners sugar | 120.0 | grams | None |
 |
egg whites | 9.0 | larges | None |
 |
lemon extract | 1.0 | teaspoon | None |
 |
lemon juice | 0.5 | teaspoons | None |
 |
lemon zest | 1.0 | Tbsp | None |
 |
salt | 0.25 | teaspoons | None |
 |
sugar | 330.0 | grams | None |
 |
vanilla extract | 1.0 | teaspoon | None |
cake flour
Qty: 115.0
Metric: grams
Price: None
confectioners sugar
Qty: 120.0
Metric: grams
Price: None
egg whites
Qty: 9.0
Metric: larges
Price: None
lemon extract
Qty: 1.0
Metric: teaspoon
Price: None
lemon juice
Qty: 0.5
Metric: teaspoons
Price: None
lemon zest
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 330.0
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 160C/325F. Beat egg whites until frothy, add salt, lemon juice and extracts.
Ingredients:
- lemon juice
- egg whites
- salt
Equipment:
- oven
Step 2: Add sugar a little at a time; continue beating until whites are glossy and stiff.Using the rubber spatula, gradually fold in the flour, 1/3 at a time, until flour is incorporated. Be sure that you use a true folding motion, gently turning the spatula from the bottom of the bowl to the top, folding in air with each stroke as opposed to beating or stirring.
Ingredients:
- all purpose flour
- sugar
Equipment:
- spatula
- bowl
Step 3: Pour batter into an ungreased, 26cm tube pan.
Equipment:
- frying pan
Step 4: Bake one hour or until top is golden brown. As soon as the cake is done, turn the tin upside down and suspendd its funnel over the neck of a bottle.
Equipment:
- oven
- funnel
Step 5: Let cook, about 1 hour.While cake is cooling prepare the icing. In a small bowl, whisk together confectioners sugar, lemon juice and lemon zest.
Ingredients:
- powdered sugar
- lemon juice
- lemon zest
- icing
Equipment:
- whisk
- bowl
Step 6: Let stand ten minutes before glazing the cake as it thickens a little.
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 89.68 kcal | 4.48% |
| Fat | 0.14 g | 0.21% |
| Saturated Fat | 0.01 g | 0.07% |
| Carbohydrates | 20.72 g | 6.91% |
| Net Carbohydrates | 20.59 g | 7.49% |
| Sugar | 17.35 g | 19.28% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 41.68 mg | 1.81% |
| Alcohol | 0.05 g | 100.0% |
| Alcohol % | 0.19 % | 100.0% |
| Protein | 1.78 g | 3.57% |
| Selenium | 4.15 µg | 5.93% |
| Vitamin B2 | 0.06 mg | 3.33% |
| Manganese | 0.04 mg | 1.88% |
| Vitamin C | 1.0 mg | 1.22% |
