Creamy Choco-Pumpkin Bars

Creamy Choco-Pumpkin Bars might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 32. One serving contains 185 calories, 2g of protein, and 11g of fat. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, pumpkin puree, cream cheese, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Users who liked this recipe also liked Creamy Choco-pumpkin Bars, Creamy Choco-Pumpkin Bars, and Choco-Cherry Bars.

  • Serves: 32
  • Time: 45 Mins
  • Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 1.0

Ingredients


Table
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Instructions

Step 1: Preheat the oven to 325 degrees F. Line a large 10x15 inch pan with foil.

Equipment:

  • aluminum foil
  • oven
  • frying pan

Step 2: Mix the graham cracker crumbs with the sugar, salt, and melted butter. Press the mixture into the bottom of the pan.

Ingredients:

  • graham cracker crumbs
  • butter
  • sugar
  • salt

Equipment:

  • frying pan

Step 3: Beat the cream cheese, Crme Fraiche and sugar together until smooth.

Ingredients:

  • cream cheese
  • sugar

Step 4: Add the pumpkin, flour, five spice, salt, bourbon and eggs. Blend until smooth. Fold in the chocolate chips, reserving a handful for the top.

Ingredients:

  • chocolate chips
  • bourbon
  • pumpkin
  • all purpose flour
  • egg
  • salt

Step 5: Pour the mixture on top of the graham cracker crust. Smooth out with a spatula.

Ingredients:

  • graham cracker pie crust

Equipment:

  • spatula

Step 6: Sprinkle the rest of the chocolate chips on top. Smack the pan on the counter a couple times to smooth everything out.

Ingredients:

  • chocolate chips

Equipment:

  • frying pan

Step 7: Bake for 35-40 minutesuntil the center is almost set, but still jiggles a little.

Equipment:

  • oven

Step 8: Cool on a rack for one hour, then refrigerate another hour before cutting. To serve: pull the foil up on the sides and lift the whole pan of pumpkin bars out of the baking dish. Peel the foil off the sides carefully, then slice into desired size. Wipe the knife with a paper towel occasionally to keep the sides smooth. Makes 32 regular-sized bars.

Ingredients:

  • pumpkin

Equipment:

  • baking pan
  • paper towels
  • knife
  • aluminum foil

Step 9: Refrigerate until ready to serve!


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories184.98 kcal9.25%
    Fat11.46 g17.64%
    Saturated Fat6.41 g40.07%
    Carbohydrates18.38 g6.13%
    Net Carbohydrates16.92 g6.15%
    Sugar12.28 g13.64%
    Cholesterol29.31 mg9.77%
    Sodium83.08 mg3.61%
    Alcohol0.31 g100.0%
    Alcohol %0.7 %100.0%
    Caffeine9.14 mg3.05%
    Protein2.25 g4.5%
    Vitamin A2311.15 IU46.22%
    Manganese0.17 mg8.65%
    Copper0.16 mg7.83%
    Iron1.23 mg6.83%
    Magnesium26.95 mg6.74%
    Phosphorus63.13 mg6.31%
    Fiber1.46 g5.84%
    Selenium3.04 µg4.34%
    Vitamin B20.07 mg4.23%
    Potassium121.69 mg3.48%
    Zinc0.52 mg3.43%
    Vitamin K3.39 µg3.23%
    Calcium30.75 mg3.08%
    Vitamin E0.4 mg2.67%
    Vitamin B30.41 mg2.07%
    Vitamin B10.03 mg2.06%
    Folate8.22 µg2.05%
    Vitamin B50.2 mg1.98%
    Vitamin B60.03 mg1.44%
    Vitamin B120.08 µg1.3%