Choco-Banana Bread Bites

Choco-Banana Bread Bites might be just the breakfast you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 150 calories. This recipe serves 36. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have baking powder, robin hood nutri flour blend tastes like, serving size: cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so super. Choco-scotch Banana Bites, MOLTEN-CHOCO BANANA BREAD, and MOLTEN-CHOCO BANANA BREAD are very similar to this recipe.

  • Serves: 36
  • Time: 15 Mins
  • Category: morning meal, dessert, brunch, breakfast
  • Health Rating: 0.0

Ingredients


Table
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Instructions

Step 1: Preheat oven to 350F (180C). Line baking sheets with parchment paper.

Equipment:

  • baking paper
  • baking sheet
  • oven

Step 2: Combine evaporated milk and vinegar in a medium bowl. Stir well (mixture will thicken).

Ingredients:

  • evaporated milk
  • vinegar

Equipment:

  • bowl

Step 3: Add bananas and baking soda to the evaporated milk mixture. Next, whisk egg, brown sugar, oil and vanilla in a separate large bowl. Stir in flour and baking powder.

Ingredients:

  • evaporated milk
  • baking powder
  • baking soda
  • brown sugar
  • banana
  • vanilla
  • all purpose flour
  • egg
  • cooking oil

Equipment:

  • whisk
  • bowl

Step 4: Add banana mixture and stir until mixture is well combined.

Ingredients:

  • banana

Step 5: Add chocolate chips if using.

Ingredients:

  • chocolate chips

Step 6: Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.

Ingredients:

  • dough

Equipment:

  • baking sheet

Step 7: Place banana chip on top of each cookie.

Ingredients:

  • banana
  • cookies

Step 8: Bake in preheated oven 13 to 15 minutes until the edges are lightly browned. Cool cookies on baking sheets for 5 minutes.

Ingredients:

  • cookies

Equipment:

  • baking sheet
  • oven

Step 9: Transfer cookies to cooling rack. Store cookies loosely covered or in the freezer.

Ingredients:

  • cookies

Equipment:

  • wire rack


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories149.87 kcal7.49%
    Fat5.73 g8.81%
    Saturated Fat2.01 g12.54%
    Carbohydrates22.31 g7.44%
    Net Carbohydrates21.49 g7.81%
    Sugar9.41 g10.45%
    Cholesterol6.15 mg2.05%
    Sodium85.59 mg3.72%
    Alcohol0.04 g100.0%
    Alcohol %0.12 %100.0%
    Protein2.44 g4.87%
    Manganese0.19 mg9.31%
    Selenium5.12 µg7.32%
    Vitamin B20.07 mg4.16%
    Phosphorus41.24 mg4.12%
    Folate15.25 µg3.81%
    Vitamin B10.05 mg3.62%
    Vitamin K3.78 µg3.6%
    Iron0.62 mg3.46%
    Fiber0.82 g3.29%
    Calcium31.3 mg3.13%
    Copper0.06 mg2.99%
    Magnesium11.87 mg2.97%
    Vitamin E0.44 mg2.95%
    Vitamin B60.06 mg2.86%
    Vitamin B30.56 mg2.8%
    Potassium92.23 mg2.64%
    Vitamin B50.18 mg1.77%
    Zinc0.25 mg1.68%
    Vitamin C1.02 mg1.24%