Crab Cake Stuffed Shrimp
Crab Cake Stuffed Shrimp requires roughly 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 94 calories, 5g of protein, and 6g of fat per serving. For 63 cents per serving, you get a hor d'oeuvre that serves 24. Not a lot of people made this recipe, and 6 would say it hit the spot. This recipe from Foodista requires garlic, ground pepper, bell pepper, and old bay seasoning. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Crab Cake Stuffed Shrimp, Crab Stuffed Shrimp, and Crab Stuffed Shrimp.
- Serves: 24
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 10.0 | Tbsps | None |
 |
onion | 160.0 | grams | None |
 |
bell pepper | 149.0 | grams | None |
 |
wine | 120.0 | milliliters | None |
 |
garlic | 2.0 | cloves | None |
 |
crab meat | 226.796 | grams | None |
 |
round buttery crackers | 30.0 | None | |
 |
panko bread crumbs | 30.0 | grams | None |
 |
ground pepper | 0.5 | teaspoons | None |
 |
old bay seasoning | 1.0 | teaspoon | None |
 |
salt | 1.0 | teaspoon | None |
 |
shrimp | 24.0 | larges | None |
 |
optional: lemon | 1.0 | None |
butter
Qty: 10.0
Metric: Tbsps
Price: None
onion
Qty: 160.0
Metric: grams
Price: None
bell pepper
Qty: 149.0
Metric: grams
Price: None
wine
Qty: 120.0
Metric: milliliters
Price: None
garlic
Qty: 2.0
Metric: cloves
Price: None
crab meat
Qty: 226.796
Metric: grams
Price: None
round buttery crackers
Qty: 30.0
Metric:
Price: None
panko bread crumbs
Qty: 30.0
Metric: grams
Price: None
ground pepper
Qty: 0.5
Metric: teaspoons
Price: None
old bay seasoning
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
shrimp
Qty: 24.0
Metric: larges
Price: None
optional: lemon
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Line a baking sheet with parchment paper.
Equipment:
- baking paper
- baking sheet
Step 2: Heat 5 tablespoons butter until melted.
Ingredients:
- butter
Step 3: Add onion and saute until translucent.
Ingredients:
- onion
Step 4: Add bell pepper, remaining 5 tablespoons butter, wine and garlic.
Ingredients:
- bell pepper
- butter
- garlic
- wine
Step 5: Cook until tender (about 4 minutes).
Step 6: In a large bowl, add crab meat, onion mixture, cracker crumbs, panko, red pepper, Old Bay, salt and pepper.
Ingredients:
- salt and pepper
- cracker crumbs
- red pepper
- crabmeat
- onion
- panko
Equipment:
- bowl
Step 7: Stir to combine.
Step 8: Cover and refrigerate for at least 1 hour to 24 hours.
Step 9: Preheat oven to 350 degrees.
Equipment:
- oven
Step 10: Using a sharp knife and staring at the tail end, butterfly each shrimp.
Ingredients:
- shrimp
Equipment:
- knife
Step 11: Place each butterflied shrimp on prepared pan, pressing to flatten.
Ingredients:
- shrimp
Equipment:
- frying pan
Step 12: Form about 3 tablespoons crab mixture into an ball.
Ingredients:
- crab
Step 13: Place on top of shrimp, pressing the shrimp tail over the crab.
Ingredients:
- shrimp
- crab
Step 14: Repeat with remaining shrimp and crab mixture.
Ingredients:
- shrimp
- crab
Step 15: Bake 10 to 15 minutes.
Equipment:
- oven
Step 16: OPTIONAL: Squeeze fresh lemon juice over cooked appetizer.
Ingredients:
- lemon juice
Step 17: Serve immediately.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 93.55 kcal | 4.68% |
| Fat | 5.84 g | 8.99% |
| Saturated Fat | 3.25 g | 20.32% |
| Carbohydrates | 5.33 g | 1.78% |
| Net Carbohydrates | 4.67 g | 1.7% |
| Sugar | 1.25 g | 1.39% |
| Cholesterol | 32.61 mg | 10.87% |
| Sodium | 231.8 mg | 10.08% |
| Alcohol | 0.51 g | 100.0% |
| Alcohol % | 1.1 % | 100.0% |
| Protein | 4.5 g | 9.01% |
| Vitamin C | 16.6 mg | 20.12% |
| Vitamin B12 | 0.86 µg | 14.41% |
| Vitamin A | 386.53 IU | 7.73% |
| Copper | 0.15 mg | 7.37% |
| Phosphorus | 62.98 mg | 6.3% |
| Selenium | 4.1 µg | 5.85% |
| Zinc | 0.79 mg | 5.29% |
| Manganese | 0.09 mg | 4.53% |
| Vitamin K | 4.02 µg | 3.83% |
| Vitamin B6 | 0.07 mg | 3.48% |
| Folate | 13.84 µg | 3.46% |
| Magnesium | 12.85 mg | 3.21% |
| Vitamin B1 | 0.05 mg | 3.06% |
| Potassium | 100.99 mg | 2.89% |
| Vitamin E | 0.41 mg | 2.74% |
| Iron | 0.49 mg | 2.69% |
| Fiber | 0.66 g | 2.66% |
| Calcium | 26.19 mg | 2.62% |
| Vitamin B3 | 0.49 mg | 2.45% |
| Vitamin B2 | 0.03 mg | 1.91% |
| Vitamin B5 | 0.11 mg | 1.08% |
