Chipotle Turkey Chili

Chipotle Turkey Chili might be just the American recipe you are searching for. This recipe serves 4 and costs $4.81 per serving. This main course has 549 calories, 52g of protein, and 22g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It is perfect for The Super Bowl. It is brought to you by Foodista. A mixture of chicken stock, garlic, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is excellent. Try Quick & Easy Chipotle Turkey Chili for a Chili Cook-Off, Chipotle Turkey Chili, and Chipotle Turkey Chili for similar recipes.

  • Serves: 4
  • Time: 45 Mins
  • Category: lunch, soup, main course, main dish, dinner
  • Health Rating: 70.0

Ingredients


Table
Grid

Instructions

Step 1: Preheat oven to 400 degrees F.

Equipment:

  • oven

Step 2: Place poblano and jalapeno peppers on a baking sheet lined with foil, drizzle with olive oil, and rub to coat. Roast peppers in oven about 30 minutes, turning once during roasting.

Ingredients:

  • jalapeno pepper
  • olive oil
  • peppers
  • poblano pepper
  • dry seasoning rub

Equipment:

  • baking sheet
  • aluminum foil
  • oven

Step 3: Remove from oven, immediately wrap loosely in foil, and let sit 15-30 minutes. Peel off and discard the skin.

Ingredients:

  • wrap

Equipment:

  • aluminum foil
  • oven

Step 4: Remove the seeds and ribs, and discard. Dice peppers and set aside.

Ingredients:

  • peppers
  • seeds
  • ribs

Step 5: Heat 2 Tbsp olive in in a large pot over medium heat.

Ingredients:

  • olives

Equipment:

  • pot

Step 6: Add onion and garlic and saute until softened, 5 to 8 minutes.

Ingredients:

  • garlic
  • onion

Step 7: Add ground turkey and heat until cooked through, breaking up into pieces and stirring occasionally as it cooks. Season with salt and pepper. Once cooked, add chili powder, chipotle peppers, jalapeno and poblano peppers, and adobo sauce. Stir to combine then add chicken stock, beans, and tomatoes. Cover, reduce heat to low, and let cook at least 1 to 2 hours, stirring ocassionally. Season with salt, pepper, and chili powder to taste before serving.

Ingredients:

  • chipotle chiles
  • poblano pepper
  • salt and pepper
  • chicken stock
  • ground turkey
  • chili powder
  • adobo sauce
  • jalapeno pepper
  • tomato
  • pepper
  • beans
  • salt

Step 8: Serve in bowls topped with sour cream and chopped fresh parsley.

Ingredients:

  • fresh parsley
  • sour cream

Equipment:

  • bowl


Dietary Information

  • Gluten-Free
  • Very Healthy

Nutrition Facts

NutrientAmount% Daily Needs
Calories549.0 kcal27.45%
Fat21.95 g33.77%
Saturated Fat4.42 g27.63%
Carbohydrates42.81 g14.27%
Net Carbohydrates28.77 g10.46%
Sugar15.47 g17.19%
Cholesterol101.53 mg33.84%
Sodium956.44 mg41.58%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein51.63 g103.25%
Vitamin B62.17 mg108.47%
Vitamin B320.98 mg104.9%
Vitamin K99.21 µg94.49%
Vitamin C65.2 mg79.03%
Phosphorus619.52 mg61.95%
Selenium42.77 µg61.09%
Vitamin A2851.75 IU57.03%
Fiber14.04 g56.17%
Vitamin E7.3 mg48.64%
Potassium1680.47 mg48.01%
Manganese0.92 mg46.1%
Iron7.15 mg39.7%
Copper0.75 mg37.37%
Magnesium142.13 mg35.53%
Zinc4.7 mg31.32%
Vitamin B10.44 mg29.41%
Vitamin B20.48 mg28.42%
Vitamin B52.4 mg24.03%
Folate88.34 µg22.09%
Calcium158.19 mg15.82%
Vitamin B120.89 µg14.88%
Vitamin D0.68 µg4.54%