Ancho Chipotle Chili

Ancho Chipotle Chili might be a good recipe to expand your main course recipe box. This gluten free, dairy free, paleolithic, and primal recipe serves 2 and costs $3.78 per serving. One serving contains 695 calories, 43g of protein, and 43g of fat. It is perfect for The Super Bowl. Head to the store and pick up mushrooms, salt and pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a pretty expensive recipe for fans of American food. It is brought to you by spoonacular user coffeebean. If you like this recipe, take a look at these similar recipes: Ancho Chipotle Chili, Ancho Chipotle Chili, and Chipotle and Ancho Cocoan Enchilada Sauce.

  • Serves: 2
  • Time: 75 Mins
  • Category: lunch, soup, main course, main dish, dinner
  • Health Rating: 49.0

Ingredients


Table
Grid

Instructions

Step 1: Slice open the dried ancho and chipotle chili and remove the seeds/pith.

Ingredients:

  • chipotle chiles
  • seeds

Step 2: Place the dried chili peppers in a warm skillet (medium heat) and press them flat with a spatula to toast them for a few seconds per side until fragrant (be careful not to burn them!). Be sure to wear gloves or wash your hands directly after handling the chili peppers.

Ingredients:

  • dried chili pepper
  • arbol chile
  • sandwich bread

Equipment:

  • frying pan
  • spatula

Step 3: Remove the dried chili and put them in a bowl or sauce pan.

Ingredients:

  • dried chili pepper
  • sauce

Equipment:

  • sauce pan
  • bowl

Step 4: Pour 250 ml boiling water over it and leave it to soak for at least 15 minutes.

Ingredients:

  • water

Step 5: In a large pot, saute the chopped bell pepper, onion, and mushrooms over medium heat.

Ingredients:

  • bell pepper
  • mushrooms
  • onion

Equipment:

  • pot

Step 6: Meanwhile, fry the beef in a hot skillet until crispy.

Ingredients:

  • beef

Equipment:

  • frying pan

Step 7: While the beef is frying, blend the chili peppers you've been soaking with the soaking liquid.

Ingredients:

  • arbol chile
  • beef

Step 8: Add the beef to the large pot filled with the sauteed vegetables.

Ingredients:

  • vegetable
  • beef

Equipment:

  • pot

Step 9: Add the tomato sauce and blended chili peppers to the pot. If it is not enough liquid, add beef or vegetable broth (the other 250 ml water and 5 grams bouillon powder, unless you have "real" broth on hand) until everything is covered.

Ingredients:

  • bouillon powder
  • vegetable broth
  • arbol chile
  • tomato sauce
  • broth
  • water
  • beef

Equipment:

  • pot

Step 10: Season with salt, pepper, cumin, and oregano to taste.

Ingredients:

  • oregano
  • pepper
  • cumin
  • salt

Step 11: Simmer for about 45 minutes or until thick enough.

Step 12: Serve with fresh cilantro.

Ingredients:

  • fresh cilantro


Dietary Information

  • Gluten-Free
  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories697.53 kcal34.88%
Fat42.69 g65.67%
Saturated Fat15.78 g98.61%
Carbohydrates40.64 g13.55%
Net Carbohydrates27.12 g9.86%
Sugar23.85 g26.5%
Cholesterol142.0 mg47.33%
Sodium1564.43 mg68.02%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein43.21 g86.42%
Vitamin A7637.34 IU152.75%
Vitamin C104.82 mg127.05%
Vitamin B315.72 mg78.58%
Vitamin B124.31 µg71.79%
Vitamin B61.37 mg68.35%
Zinc9.81 mg65.41%
Vitamin B21.03 mg60.3%
Potassium2076.14 mg59.32%
Selenium39.0 µg55.71%
Fiber13.52 g54.08%
Iron9.38 mg52.13%
Phosphorus509.79 mg50.98%
Vitamin K44.23 µg42.12%
Vitamin E6.29 mg41.95%
Copper0.76 mg38.04%
Manganese0.73 mg36.26%
Vitamin B53.25 mg32.5%
Magnesium116.8 mg29.2%
Folate99.4 µg24.85%
Vitamin B10.28 mg18.87%
Calcium143.5 mg14.35%
Vitamin D0.34 µg2.25%