TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	eggs	3.0		None
	flour	156.25	grams	None
	granulated sugar	133.333	grams	None
	ground cardamom	0.5	teaspoons	None
	ground cinnamon	0.5	teaspoons	None
	ground cloves	0.25	teaspoons	None
	ground coriander	0.25	teaspoons	None
	ground ginger	0.5	teaspoons	None
	milk	305.0	milliliters	None
	peaches	3.0		None
	powdered sugar	30.0	grams	None
	salt	0.25	teaspoons	None
	vanilla extract	0.5	teaspoons	None

eggs

Qty: 3.0

Metric:

Price: None

flour

Qty: 156.25

Metric: grams

Price: None

granulated sugar

Qty: 133.333

Metric: grams

Price: None

ground cardamom

Qty: 0.5

Metric: teaspoons

Price: None

ground cinnamon

Qty: 0.5

Metric: teaspoons

Price: None

ground cloves

Qty: 0.25

Metric: teaspoons

Price: None

ground coriander

Qty: 0.25

Metric: teaspoons

Price: None

ground ginger

Qty: 0.5

Metric: teaspoons

Price: None

milk

Qty: 305.0

Metric: milliliters

Price: None

peaches

Qty: 3.0

Metric:

Price: None

powdered sugar

Qty: 30.0

Metric: grams

Price: None

salt

Qty: 0.25

Metric: teaspoons

Price: None

vanilla extract

Qty: 0.5

Metric: teaspoons

Price: None

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Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit.Bring a large pot of water to a boil over high heat. Set out a large bowl of ice water. Use a sharp knife to score the bottom of the peaches with a large x, then place them in the boiling water for 30 seconds.

Ingredients:

• water
• peach

Equipment:

• knife
• bowl
• oven
• pot

Step 2: Remove, and plunge immediately into the ice bath.

Ingredients:

• ice

Step 3: Let sit for another 30 seconds, then place on a cutting board to rest for a few minutes. Starting at the bottom of the peach, use your fingers to peel back the skin by tugging on the corners of the pre-scored x. Once peeled, discard the skins and thinly slice the peaches.

Ingredients:

• peach

Equipment:

• cutting board

Step 4: Place the cinnamon, ginger, cardamom, cloves, and coriander into a large blender.

Ingredients:

• coriander
• cardamom
• cinnamon
• clove
• ginger

Equipment:

• blender

Step 5: Add 1/3 c. sugar, eggs, vanilla, salt, flour, and milk and blend until smooth.Grease a 9-10 cast iron skillet with butter and pour in a 1/4 inch layer of the batter.

Ingredients:

• vanilla
• butter
• all purpose flour
• sugar
• egg
• milk
• salt

Equipment:

• frying pan

Step 6: Bake for about 2-3 minutes or until a film of batter just barely sets in the pan. The rest of the batter will still be raw.

Equipment:

• oven
• frying pan

Step 7: Remove from the heat and keep the oven on.

Equipment:

• oven

Step 8: Lay the sliced peaches over the batter in a circular design.

Ingredients:

• peach

Step 9: Sprinkle the remaining 1/3 cup of sugar over the peaches, then pour on the rest of the batter.

Ingredients:

• peach
• sugar

Step 10: Bake for another 45 minutes to 1 hour.

Equipment:

• oven

Step 11: Remove from the oven when it is puffed and brown, and a knife comes out clean.

Equipment:

• knife
• oven

Step 12: Sprinkle with powdered sugar, serve warm.

Ingredients:

• powdered sugar