Peach Melba Clafoutis
Peach Melba Clafoutis is a lacto ovo vegetarian recipe with 6 servings. For $2.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 6g of protein, and 10g of fat. It works well as a dessert. Head to the store and pick up salt, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Try Peach Melba, Peach Melba, and Peach Melba for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
eggs | 3.0 | None | |
 |
flour | 83.333 | grams | None |
 |
milk | 122.0 | milliliters | None |
 |
peaches | 308.0 | grams | None |
 |
raspberries | 180.0 | grams | None |
 |
salt | 0.25 | teaspoons | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
vanilla sugar | 100.0 | grams | None |
 |
whipping cream | 119.0 | milliliters | None |
eggs
Qty: 3.0
Metric:
Price: None
flour
Qty: 83.333
Metric: grams
Price: None
milk
Qty: 122.0
Metric: milliliters
Price: None
peaches
Qty: 308.0
Metric: grams
Price: None
raspberries
Qty: 180.0
Metric: grams
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
vanilla sugar
Qty: 100.0
Metric: grams
Price: None
whipping cream
Qty: 119.0
Metric: milliliters
Price: None
Instructions
Step 1: Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.
Ingredients:
- raspberries
- peach
- vanilla
- butter
- cream
- all purpose flour
- sugar
- egg
- milk
- salt
Equipment:
- blender
- oven
Step 2: Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.
Ingredients:
- custard
- fruit
Step 3: Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.
Ingredients:
- custard
Equipment:
- oven
Step 4: Serve warm or cold with whipped cream or creme anglaise.
Ingredients:
- whipped cream
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 264.9 kcal | 13.24% |
| Fat | 10.43 g | 16.04% |
| Saturated Fat | 5.67 g | 35.41% |
| Carbohydrates | 37.71 g | 12.57% |
| Net Carbohydrates | 34.61 g | 12.59% |
| Sugar | 24.03 g | 26.7% |
| Cholesterol | 106.69 mg | 35.56% |
| Sodium | 148.69 mg | 6.46% |
| Alcohol | 0.23 g | 100.0% |
| Alcohol % | 0.17 % | 100.0% |
| Protein | 6.26 g | 12.53% |
| Selenium | 13.68 µg | 19.55% |
| Manganese | 0.34 mg | 16.83% |
| Vitamin B2 | 0.27 mg | 15.62% |
| Vitamin A | 620.54 IU | 12.41% |
| Fiber | 3.1 g | 12.38% |
| Vitamin C | 10.08 mg | 12.22% |
| Folate | 45.93 µg | 11.48% |
| Phosphorus | 110.63 mg | 11.06% |
| Vitamin B1 | 0.16 mg | 10.34% |
| Iron | 1.44 mg | 8.0% |
| Vitamin B3 | 1.47 mg | 7.33% |
| Vitamin E | 1.07 mg | 7.12% |
| Vitamin B5 | 0.7 mg | 7.02% |
| Vitamin D | 0.98 µg | 6.54% |
| Calcium | 62.36 mg | 6.24% |
| Potassium | 203.83 mg | 5.82% |
| Vitamin B12 | 0.34 µg | 5.62% |
| Copper | 0.11 mg | 5.35% |
| Magnesium | 20.31 mg | 5.08% |
| Zinc | 0.76 mg | 5.06% |
| Vitamin B6 | 0.09 mg | 4.62% |
| Vitamin K | 4.68 µg | 4.46% |
