Cake with wine and olive oil
You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 286 calories. This recipe is liked by 14 foodies and cooks. This recipe from Foodista requires cake flour, sachet yeast, yolk, and sugar. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so outstanding. Try Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, and Date and Olive Oil Wine Crackers for similar recipes.
- Serves: 10
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cake flour | 200.0 | grams | None |
 |
sachet yeast | 1.0 | None | |
 |
salt | 1.0 | pinch | None |
 |
sugar | 150.0 | grams | None |
 |
eggs | 3.0 | None | |
 |
yolk | 1.0 | None | |
 |
white wine | 100.0 | milliliters | None |
 |
olive oil | 100.0 | milliliters | None |
 |
icing sugar | 100.0 | grams | None |
 |
lemon juice | 150.0 | milliliters | None |
cake flour
Qty: 200.0
Metric: grams
Price: None
sachet yeast
Qty: 1.0
Metric:
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
eggs
Qty: 3.0
Metric:
Price: None
yolk
Qty: 1.0
Metric:
Price: None
white wine
Qty: 100.0
Metric: milliliters
Price: None
olive oil
Qty: 100.0
Metric: milliliters
Price: None
icing sugar
Qty: 100.0
Metric: grams
Price: None
lemon juice
Qty: 150.0
Metric: milliliters
Price: None
Instructions
Step 1: Mix flour, yeast and salt.
Ingredients:
- all purpose flour
- yeast
- salt
Step 2: In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
Ingredients:
- sugar
- egg
- egg yolk
Equipment:
- hand mixer
- bowl
Step 3: Gradually stir in wine and olive.
Ingredients:
- olives
- wine
Step 4: Add the flour with yeast, mix and combine until smooth.
Ingredients:
- all purpose flour
- yeast
Step 5: Grease a small baking tin and cover with parchment paper.
Equipment:
- baking paper
Step 6: Pour the cake batter and bake in the oven at 180C for 40 minutes.
Equipment:
- oven
Step 7: Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
Ingredients:
- powdered sugar
- lemon juice
- sugar
Step 8: When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
Ingredients:
- syrup
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 286.28 kcal | 14.31% |
| Fat | 11.29 g | 17.36% |
| Saturated Fat | 1.9 g | 11.88% |
| Carbohydrates | 40.96 g | 13.65% |
| Net Carbohydrates | 40.4 g | 14.69% |
| Sugar | 25.36 g | 28.18% |
| Cholesterol | 68.54 mg | 22.85% |
| Sodium | 25.13 mg | 1.09% |
| Alcohol | 1.04 g | 100.0% |
| Alcohol % | 1.4 % | 100.0% |
| Protein | 4.45 g | 8.89% |
| Selenium | 13.18 µg | 18.83% |
| Vitamin E | 1.6 mg | 10.69% |
| Manganese | 0.18 mg | 8.91% |
| Vitamin C | 5.99 mg | 7.26% |
| Phosphorus | 56.26 mg | 5.63% |
| Vitamin B2 | 0.09 mg | 5.55% |
| Vitamin K | 5.65 µg | 5.38% |
| Folate | 20.97 µg | 5.24% |
| Vitamin B5 | 0.38 mg | 3.82% |
| Iron | 0.57 mg | 3.15% |
| Zinc | 0.41 mg | 2.75% |
| Vitamin B1 | 0.04 mg | 2.64% |
| Copper | 0.05 mg | 2.62% |
| Vitamin B12 | 0.15 µg | 2.54% |
| Vitamin B6 | 0.05 mg | 2.49% |
| Vitamin D | 0.36 µg | 2.41% |
| Fiber | 0.55 g | 2.21% |
| Magnesium | 8.67 mg | 2.17% |
| Vitamin A | 98.56 IU | 1.97% |
| Potassium | 64.86 mg | 1.85% |
| Calcium | 14.93 mg | 1.49% |
| Vitamin B3 | 0.28 mg | 1.38% |
