Brie With Cardamom-Scented Clementine Chutney
Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish. This hor d'oeuvre has 64 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up salt and ground pepper, clementines, extra virgin olive oil, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so awesome. Try Brie With Clementine Chutney, Oh My Darling: Clementine Cardamom Pound Cake, and Low Carb Clementine Cardamom Shortbread Cookies for similar recipes.
- Serves: 24
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
wheel brie | 350.0 | grams | None |
 |
clementines | 4.0 | None | |
 |
extra virgin olive oil | 0.5 | Tbsps | None |
 |
ground cardamom | 0.5 | teaspoons | None |
 |
salt and ground pepper | 24.0 | servings | None |
 |
onion | 40.0 | grams | None |
 |
sesame seed | 24.0 | None | |
.jpg) |
white wine vinegar | 1.0 | teaspoon | None |
wheel brie
Qty: 350.0
Metric: grams
Price: None
clementines
Qty: 4.0
Metric:
Price: None
extra virgin olive oil
Qty: 0.5
Metric: Tbsps
Price: None
ground cardamom
Qty: 0.5
Metric: teaspoons
Price: None
salt and ground pepper
Qty: 24.0
Metric: servings
Price: None
onion
Qty: 40.0
Metric: grams
Price: None
sesame seed
Qty: 24.0
Metric:
Price: None
white wine vinegar
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Zest Clementines, reserving zest in a bowl.Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.
Ingredients:
- clementine
- seeds
Equipment:
- bowl
Step 2: Transfer to bowl with zest and set aside.
Equipment:
- bowl
Step 3: Heat oil in a small pot over medium heat.
Ingredients:
- cooking oil
Equipment:
- pot
Step 4: Add onions and cook, stirring occasionally, 3 to 4 minutes.Stir in vinegar and cook 1 minute more.
Ingredients:
- vinegar
- onion
Step 5: Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.
Ingredients:
- salt and pepper
- cardamom
- fruit
Step 6: Transfer to a bowl and set aside to cool.Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.
Ingredients:
- clementine
- chutney
- crackers
- brie
Equipment:
- bowl
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 63.9 kcal | 3.2% |
| Fat | 4.85 g | 7.47% |
| Saturated Fat | 2.65 g | 16.56% |
| Carbohydrates | 2.03 g | 0.68% |
| Net Carbohydrates | 1.64 g | 0.6% |
| Sugar | 1.27 g | 1.41% |
| Cholesterol | 14.58 mg | 4.86% |
| Sodium | 92.08 mg | 4.0% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.35 g | 6.7% |
| Vitamin C | 6.15 mg | 7.46% |
| Vitamin B2 | 0.08 mg | 4.87% |
| Calcium | 41.28 mg | 4.13% |
| Vitamin B12 | 0.24 µg | 4.01% |
| Phosphorus | 37.03 mg | 3.7% |
| Selenium | 2.48 µg | 3.55% |
| Folate | 13.74 µg | 3.44% |
| Manganese | 0.06 mg | 2.95% |
| Zinc | 0.44 mg | 2.93% |
| Vitamin B6 | 0.05 mg | 2.69% |
| Copper | 0.05 mg | 2.55% |
| Magnesium | 8.1 mg | 2.03% |
| Vitamin B1 | 0.03 mg | 1.98% |
| Vitamin A | 87.0 IU | 1.74% |
| Fiber | 0.39 g | 1.57% |
| Potassium | 52.99 mg | 1.51% |
| Iron | 0.26 mg | 1.43% |
| Vitamin B5 | 0.12 mg | 1.23% |
