
Brandy Alexander Brownies
If you want to add more American recipes to your recipe box, Brandy Alexander Brownies might be a recipe you should try. For 18 cents per serving, you get a dessert that serves 24. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 70 calories. 1 person were glad they tried this recipe. Head to the store and pick up chocolate, creme de cacao, salt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, you might also like recipes such as Brandy Alexander, Brandy Alexander, and Brandy Alexander.
- Serves: 24
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
baking powder | 0.5 | teaspoons | None |
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brandy | 60.0 | milliliters | None |
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butter | 2.0 | Tbsps | None |
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creme de cacao | 1.0 | Tbsp | None |
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eggs | 3.0 | None | |
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flour | 83.333 | grams | None |
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powdered sugar | 120.0 | grams | None |
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salt | 0.25 | teaspoons | None |
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sugar | 50.0 | grams | None |
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chocolate | 1.0 | square | None |

baking powder
Qty: 0.5
Metric: teaspoons
Price: None

brandy
Qty: 60.0
Metric: milliliters
Price: None

butter
Qty: 2.0
Metric: Tbsps
Price: None

creme de cacao
Qty: 1.0
Metric: Tbsp
Price: None

eggs
Qty: 3.0
Metric:
Price: None

flour
Qty: 83.333
Metric: grams
Price: None

powdered sugar
Qty: 120.0
Metric: grams
Price: None

salt
Qty: 0.25
Metric: teaspoons
Price: None

sugar
Qty: 50.0
Metric: grams
Price: None

chocolate
Qty: 1.0
Metric: square
Price: None
Instructions
Step 1: Preheat oven to 350 degrees F. Line 8" square baking pan with parchment or wax paper.Cream butter and sugar until fluffy.
Ingredients:
- butter
- cream
- sugar
Equipment:
- baking pan
- wax paper
- oven
Step 2: Add eggs.
Ingredients:
- egg
Step 3: Mix in cooled chocolate and liquers.
Ingredients:
- chocolate
- liqueur
Step 4: Whisk together dry ingredients and stir into creamed mixture.
Equipment:
- whisk
Step 5: Combine thoroughly.
Step 6: Spread batter in prepared pan and bake for 20-25 minutes.
Ingredients:
- spread
Equipment:
- oven
- frying pan
Step 7: Combine frosting ingredients. Frost cooled brownies and cut into squares.
Ingredients:
- frosting
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 70.35 kcal | 3.52% |
Fat | 2.14 g | 3.3% |
Saturated Fat | 1.17 g | 7.3% |
Carbohydrates | 10.47 g | 3.49% |
Net Carbohydrates | 10.17 g | 3.7% |
Sugar | 7.19 g | 7.98% |
Cholesterol | 22.97 mg | 7.66% |
Sodium | 48.87 mg | 2.12% |
Alcohol | 0.95 g | 100.0% |
Alcohol % | 5.56 % | 100.0% |
Protein | 1.22 g | 2.43% |
Selenium | 3.02 µg | 4.31% |
Manganese | 0.08 mg | 3.82% |
Iron | 0.48 mg | 2.68% |
Vitamin B2 | 0.05 mg | 2.67% |
Copper | 0.05 mg | 2.45% |
Folate | 9.31 µg | 2.33% |
Phosphorus | 21.68 mg | 2.17% |
Vitamin B1 | 0.03 mg | 2.1% |
Zinc | 0.21 mg | 1.43% |
Magnesium | 5.42 mg | 1.36% |
Fiber | 0.29 g | 1.18% |
Vitamin A | 58.85 IU | 1.18% |
Vitamin B3 | 0.23 mg | 1.13% |
Vitamin B5 | 0.1 mg | 1.03% |
Calcium | 10.08 mg | 1.01% |