Brandy-Apple Mini Pies With Cornmeal Crust
You can never have too many dessert recipes, so give Brandy-Apple Mini Pies With Cornmeal Crust a try. This recipe makes 16 servings with 260 calories, 2g of protein, and 15g of fat each. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. If you have brandy, tb, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so amazing. Similar recipes include Brandy-apple Mini Pies With Cornmeal Crust, Brandy-Apple Mini Pies With Cornmeal Crust, and Brandy-Apple Mini Pies With Cornmeal Crust.
- Serves: 16
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
brandy | 2.0 | Tbsps | None |
 |
brown sugar | 55.0 | grams | None |
 |
flour | 125.0 | grams | None |
 |
ice water | 5.0 | Tbsps | None |
 |
powdered sugar | 120.0 | grams | None |
 |
pumpkin pie spice | 1.0 | teaspoon | None |
 |
salt | 16.0 | servings | None |
 |
sugar | 1.0 | teaspoon | None |
 |
tart apples | 4.0 | larges | None |
 |
butter | 2.0 | Tbsps | None |
 |
vegetable shortening | 205.0 | grams | None |
 |
cornmeal | 119.25 | grams | None |
|
tb. | 1.0 | teaspoon | None |
brandy
Qty: 2.0
Metric: Tbsps
Price: None
brown sugar
Qty: 55.0
Metric: grams
Price: None
flour
Qty: 125.0
Metric: grams
Price: None
ice water
Qty: 5.0
Metric: Tbsps
Price: None
powdered sugar
Qty: 120.0
Metric: grams
Price: None
pumpkin pie spice
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 16.0
Metric: servings
Price: None
sugar
Qty: 1.0
Metric: teaspoon
Price: None
tart apples
Qty: 4.0
Metric: larges
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
vegetable shortening
Qty: 205.0
Metric: grams
Price: None
cornmeal
Qty: 119.25
Metric: grams
Price: None
tb.
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Add the flour, cornmeal, powdered sugar, and salt to the food processor. Pulse a couple times. Then cut the shortening in to cubes and pulse it into the dry mixture.
Ingredients:
- powdered sugar
- shortening
- cornmeal
- all purpose flour
- salt
Equipment:
- food processor
Step 2: Add 3 Tb. of ice water and pulse until the dough comes together.
Ingredients:
- water
- dough
Step 3: Add a little more water if needed.Dump the dough onto a sheet of plastic wrap and divide it into a large and small piece--80/2
Ingredients:
- dough
- water
- wrap
Equipment:
- plastic wrap
Step 4: Shape the dough into two disks, then wrap both pieces and place in the fridge for at least 30 minutes.Peel and dice the apples. Preheat the oven to 425 degrees F.In a small sauce pan, add the butter and remaining six ingredients over medium heat. Stir and bring to a simmer.
Ingredients:
- apple
- butter
- dough
- sauce
- wrap
Equipment:
- sauce pan
- oven
Step 5: Pour the syrup over the apple and toss.Take the larger disk of dough out of the fridge.
Ingredients:
- apple
- dough
- syrup
Step 6: Roll it out on a well-floured work surface to approximately 1/8 inch thick. Using a drinking glass with a 3 -4 inch wide rim, cut out dough circles. Press the dough circles into muffin tinsif you gather the extra pieces and re-roll, you should be able to get 14-16.Fill each crust with an equal portion of apple mixture.
Ingredients:
- apple
- crust
- dough
- roll
Step 7: Roll out the smaller piece of dough. Using a 2-3 inch decorative cookie cutter, cut out tops for each pie.
Ingredients:
- cookies
- dough
- roll
Equipment:
- cookie cutter
Step 8: Place each top on the pies and
Step 9: Brush them with the remaining syrup from the apple bowl.
Ingredients:
- apple
- syrup
Equipment:
- bowl
Step 10: Bake the mini pies for 15 minutes. Then reduce the heat to 350 degrees F, and bake another 15 minutes. If the tops are golden after the first 15 minutes, lay a sheet of foil over them.Allow the pies to cool completely before trying to remove them from the muffin tins.NOTES~ Silicone muffin pans make it extremely easy to extract the pies. If using metal muffin tins, run a small sharp knife around ONE rim at a time, and gently dump one pie out into your hand, before moving on to the next.If you would like to make this as a whole 9 inch pie, make the crust as directed and split the dough into equal pieces. Then DOUBLE the amount of apples and syrup mixture.
Ingredients:
- extract
- apple
- crust
- dough
- syrup
Equipment:
- muffin tray
- oven
- knife
- aluminum foil
Step 11: Bake the pie for 30 minutes at 425, then 30 minutes at 350!
Equipment:
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 260.27 kcal | 13.01% |
| Fat | 14.86 g | 22.86% |
| Saturated Fat | 4.22 g | 26.35% |
| Carbohydrates | 30.38 g | 10.13% |
| Net Carbohydrates | 28.11 g | 10.22% |
| Sugar | 16.87 g | 18.74% |
| Cholesterol | 3.76 mg | 1.25% |
| Sodium | 196.94 mg | 8.56% |
| Alcohol | 0.63 g | 100.0% |
| Alcohol % | 0.76 % | 100.0% |
| Protein | 1.73 g | 3.45% |
| Fiber | 2.27 g | 9.09% |
| Vitamin K | 8.24 µg | 7.85% |
| Manganese | 0.14 mg | 7.23% |
| Vitamin B1 | 0.1 mg | 6.47% |
| Vitamin E | 0.96 mg | 6.41% |
| Folate | 18.85 µg | 4.71% |
| Selenium | 3.26 µg | 4.65% |
| Iron | 0.72 mg | 4.02% |
| Vitamin B2 | 0.06 mg | 3.7% |
| Vitamin B6 | 0.07 mg | 3.62% |
| Vitamin B3 | 0.71 mg | 3.56% |
| Magnesium | 13.07 mg | 3.27% |
| Phosphorus | 32.25 mg | 3.23% |
| Vitamin C | 2.59 mg | 3.14% |
| Potassium | 98.2 mg | 2.81% |
| Copper | 0.05 mg | 2.44% |
| Zinc | 0.32 mg | 2.11% |
| Vitamin B5 | 0.21 mg | 2.07% |
| Vitamin A | 74.16 IU | 1.48% |
