
Brandy Sour
The recipe Brandy Sour can be made in roughly roughly 45 minutes. This recipe makes 1 servings with 145 calories, 0g of protein, and 0g of fat each. For $1.94 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a beverage. A mixture of brandy, cherry, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user drinkhero. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Brandy Alexander Brownies, Brandy-Apple Mini Pies With Cornmeal Crust, and No-Bake Fudge Brandy Brownies.
- Serves: 1
- Time: 45 Mins
- Category: beverage, drink
- Health Rating: 0.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
brandy | 56.699 | grams | None |
![]() |
juice of lemon | 0.5 | None | |
![]() |
powdered sugar | 0.5 | teaspoons | None |
![]() |
lemon | 0.5 | slices | None |
![]() |
cherry | 1.0 | None |

brandy
Qty: 56.699
Metric: grams
Price: None

juice of lemon
Qty: 0.5
Metric:
Price: None

powdered sugar
Qty: 0.5
Metric: teaspoons
Price: None

lemon
Qty: 0.5
Metric: slices
Price: None

cherry
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.
Ingredients:
- lemon juice
- powdered sugar
- whiskey
- brandy
- cherries
- lemon
- shake
- ice
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 145.19 kcal | 7.26% |
Fat | 0.06 g | 0.1% |
Saturated Fat | 0.01 g | 0.07% |
Carbohydrates | 3.89 g | 1.3% |
Net Carbohydrates | 3.58 g | 1.3% |
Sugar | 2.71 g | 3.01% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 0.81 mg | 0.04% |
Alcohol | 18.94 g | 100.0% |
Alcohol % | 28.42 % | 100.0% |
Protein | 0.18 g | 0.35% |
Vitamin C | 8.22 mg | 9.96% |
Fiber | 0.31 g | 1.24% |
Potassium | 39.2 mg | 1.12% |
Copper | 0.02 mg | 1.02% |