Beignets
Beignets takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 144 calories. This recipe serves 24. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, eggs, salt, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, you might also like recipes such as Beignets, Beignets, and Beignets.
- Serves: 24
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 227.0 | grams | None |
 |
eggs | 4.0 | None | |
 |
flour | 45.0 | grs | None |
 |
nutmeg | 0.25 | teaspoons | None |
 |
oil | 24.0 | servings | None |
 |
salt | 0.5 | teaspoons | None |
 |
sugar | 250.0 | mLs | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
water | 236.588 | milliliters | None |
butter
Qty: 227.0
Metric: grams
Price: None
eggs
Qty: 4.0
Metric:
Price: None
flour
Qty: 45.0
Metric: grs
Price: None
nutmeg
Qty: 0.25
Metric: teaspoons
Price: None
oil
Qty: 24.0
Metric: servings
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
sugar
Qty: 250.0
Metric: mLs
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
water
Qty: 236.588
Metric: milliliters
Price: None
Instructions
Step 1: In a large heavy skillet or deep-fat fryer, heat 3 inches oil to 350 degrees.Meanwhile, combine flour, sugar and nutmeg, set aside. In medium saucepan heat water or milk, butter and salt over medium heat until boiling and butter is melted.
Ingredients:
- butter
- nutmeg
- all purpose flour
- sugar
- water
- milk
- salt
- cooking oil
Equipment:
- sauce pan
- frying pan
Step 2: Add vanilla, then add flour mixture all at once. Stir briskly with a wooden spoon until mixture leaves sides of pan and forms a ball. Continue stirring a few minutes more to dry.
Ingredients:
- vanilla
- all purpose flour
Equipment:
- wooden spoon
- frying pan
Step 3: Remove from heat and beat until slightly cooled.
Step 4: Add eggs, one at a time, beating well after each addition.Using 2 spoons, shape a generous tablespoon dough into an oblong and drop into hot oil. Fry 3 or 4 at a time, turning beignets as they rise to the surface. Fry 3 to 4 minutes, until golden brown.
Ingredients:
- dough
- egg
- cooking oil
Step 5: Drain on paper towels and sprinkle immediately with sifted confectioners' sugar. Repeat with remaining batter.
Ingredients:
- powdered sugar
Equipment:
- paper towels
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 144.37 kcal | 7.22% |
| Fat | 11.22 g | 17.27% |
| Saturated Fat | 5.31 g | 33.16% |
| Carbohydrates | 10.29 g | 3.43% |
| Net Carbohydrates | 10.24 g | 3.72% |
| Sugar | 8.85 g | 9.84% |
| Cholesterol | 47.62 mg | 15.87% |
| Sodium | 120.31 mg | 5.23% |
| Alcohol | 0.06 g | 100.0% |
| Alcohol % | 0.14 % | 100.0% |
| Protein | 1.2 g | 2.4% |
| Vitamin A | 275.98 IU | 5.52% |
| Vitamin E | 0.79 mg | 5.25% |
| Selenium | 3.03 µg | 4.34% |
| Vitamin B2 | 0.05 mg | 2.81% |
| Vitamin K | 2.69 µg | 2.56% |
| Phosphorus | 18.87 mg | 1.89% |
| Folate | 7.18 µg | 1.79% |
| Vitamin B12 | 0.08 µg | 1.36% |
| Vitamin B5 | 0.13 mg | 1.31% |
| Iron | 0.22 mg | 1.24% |
| Vitamin B1 | 0.02 mg | 1.21% |
