
Apple, Cherry, Pear and Almond Breakfast Muffins
Apple, Cherry, Pear and Almond Breakfast Muffins might be a good recipe to expand your breakfast collection. This recipe makes 12 servings with 264 calories, 5g of protein, and 14g of fat each. For 77 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. A mixture of baking soda, nutmeg, tablespoons butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so spectacular. If you like this recipe, you might also like recipes such as Apple Cherry Pear Almond Breakfast Muffins, Apple, Cherry, Pear and Almond Breakfast Muffins, and Cherry-Almond-Pear Crostata.
- Serves: 12
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 0.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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sef-rising flour | 156.25 | grams | None |
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almond meal | 56.0 | grams | None |
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baking powder | 1.5 | teaspoons | None |
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baking soda | 0.25 | teaspoons | None |
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cinnamon | 1.5 | teaspoons | None |
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nutmeg | 0.25 | teaspoons | None |
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salt | 0.25 | teaspoons | None |
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tablespoons butter | 113.5 | grams | None |
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granulated sugar | 100.0 | grams | None |
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eggs | 2.0 | larges | None |
cream | 172.5 | milliliters | None | |
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dave's vanilla and coffee syrup | 2.0 | teaspoons | None |
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lemon zest | 1.0 | Tbsp | None |
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apple | 1.0 | None | |
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cherries | 60.606 | grams | None |
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pear | 1.0 | None | |
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brown sugar | 2.0 | Tbsps | None |
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blanched almonds | 31.25 | grams | None |

sef-rising flour
Qty: 156.25
Metric: grams
Price: None

almond meal
Qty: 56.0
Metric: grams
Price: None

baking powder
Qty: 1.5
Metric: teaspoons
Price: None

baking soda
Qty: 0.25
Metric: teaspoons
Price: None

cinnamon
Qty: 1.5
Metric: teaspoons
Price: None

nutmeg
Qty: 0.25
Metric: teaspoons
Price: None

salt
Qty: 0.25
Metric: teaspoons
Price: None

tablespoons butter
Qty: 113.5
Metric: grams
Price: None

granulated sugar
Qty: 100.0
Metric: grams
Price: None

eggs
Qty: 2.0
Metric: larges
Price: None
cream
Qty: 172.5
Metric: milliliters
Price: None

dave's vanilla and coffee syrup
Qty: 2.0
Metric: teaspoons
Price: None

lemon zest
Qty: 1.0
Metric: Tbsp
Price: None

apple
Qty: 1.0
Metric:
Price: None

cherries
Qty: 60.606
Metric: grams
Price: None

pear
Qty: 1.0
Metric:
Price: None

brown sugar
Qty: 2.0
Metric: Tbsps
Price: None

blanched almonds
Qty: 31.25
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350 degrees
Equipment:
- oven
Step 2: Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown.
Ingredients:
- sliced almonds
- baking spray
- almonds
- sandwich bread
Equipment:
- muffin tray
- oven
Step 3: Remove pan and let cool.
Equipment:
- frying pan
Step 4: Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside
Ingredients:
- baking powder
- almond flour
- baking soda
- cinnamon
- nutmeg
- all purpose flour
- salt
Equipment:
- bowl
Step 5: In a mixer beat 1/2 cup of the butter and sugar until creamed.
Ingredients:
- butter
- sugar
Equipment:
- blender
Step 6: Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend.
Ingredients:
- sour cream
- vanilla
- egg
Equipment:
- blender
Step 7: Add flour ingredients and mix until just blended (do not over-mix)
Ingredients:
- all purpose flour
Step 8: Remove bowl from mixer and by hand add apple and cherries, mixing.
Ingredients:
- cherries
- apple
Equipment:
- blender
- bowl
Step 9: Spoon mixture into each cup filling about 2/3 of the way.
Step 10: In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine.
Ingredients:
- brown sugar
- almonds
- butter
- pear
Equipment:
- bowl
Step 11: Place on top of each muffin.
Step 12: Bake for 25-30 minutes or until the center of a muffin comes out clean.
Equipment:
- oven
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 264.12 kcal | 13.21% |
Fat | 13.97 g | 21.5% |
Saturated Fat | 6.39 g | 39.91% |
Carbohydrates | 31.41 g | 10.47% |
Net Carbohydrates | 28.85 g | 10.49% |
Sugar | 16.79 g | 18.66% |
Cholesterol | 56.37 mg | 18.79% |
Sodium | 151.89 mg | 6.6% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 5.21 g | 10.42% |
Selenium | 8.46 µg | 12.08% |
Manganese | 0.21 mg | 10.64% |
Vitamin A | 521.18 IU | 10.42% |
Fiber | 2.56 g | 10.24% |
Calcium | 86.36 mg | 8.64% |
Vitamin E | 1.07 mg | 7.15% |
Phosphorus | 68.96 mg | 6.9% |
Vitamin B2 | 0.09 mg | 5.58% |
Iron | 0.76 mg | 4.24% |
Copper | 0.08 mg | 4.01% |
Magnesium | 15.32 mg | 3.83% |
Folate | 12.98 µg | 3.24% |
Potassium | 113.1 mg | 3.23% |
Zinc | 0.41 mg | 2.71% |
Vitamin C | 2.12 mg | 2.57% |
Vitamin B12 | 0.15 µg | 2.51% |
Vitamin B5 | 0.22 mg | 2.25% |
Vitamin D | 0.34 µg | 2.25% |
Vitamin B1 | 0.03 mg | 1.99% |
Vitamin B6 | 0.04 mg | 1.89% |
Vitamin K | 1.86 µg | 1.77% |
Vitamin B3 | 0.29 mg | 1.44% |