Cherry Blueberry Muffins

Cherry Blueberry Muffins might be just the breakfast you are searching for. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 170 calories. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sea salt, vanilla, unbleached flour, and a few other ingredients on hand, you can make it. 48 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by foodandspice.blogspot.com. With a spoonacular score of 39%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Cherry and Blueberry Muffins, Blueberry Muffins with Blueberry Jam, and Amazingly Blueberry-ey Blueberry Muffins.

  • Serves: 12
  • Time: 45 Mins
  • Category: morning meal, brunch, breakfast
  • Health Rating: 3.0

Ingredients


Table
Grid

Instructions

Step 1: Grease twelve regular sized muffin cups well with butter or oil.In a large bowl, combine the flours, baking powder, baking soda, sugar, lemon zest and salt. Make a well in the center of the ingredients and set aside.In another bowl, combine the yogurt with the lemon juice.

Ingredients:

  • baking powder
  • baking soda
  • lemon juice
  • lemon zest
  • butter
  • yogurt
  • sugar
  • salt
  • cooking oil

Equipment:

  • muffin liners
  • bowl

Step 2: Add the eggs, one at a time, whisking well after each addition. Now add the vanilla and almond butter and whisk until well combined.

Ingredients:

  • almond butter
  • vanilla
  • egg

Equipment:

  • whisk

Step 3: Pour this mixture into the dry ingredients and stir just to combine. Gently fold in the cherries and blueberries.Divide the batter evenly into the prepared muffin cups and bake in a preheat 350 degree oven for 20 - 25 minutes, or until a cake tester or toothpick comes out clean. Leave the muffins in the pan for 10 minutes and then transfer to a wire rack to cool.Yields 12 berry filled muffins.

Ingredients:

  • blueberries
  • cherries
  • berries

Equipment:

  • muffin liners
  • toothpicks
  • wire rack
  • oven
  • frying pan


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories169.54 kcal8.48%
Fat7.13 g10.97%
Saturated Fat1.2 g7.51%
Carbohydrates21.58 g7.19%
Net Carbohydrates19.73 g7.17%
Sugar7.75 g8.62%
Cholesterol29.52 mg9.84%
Sodium200.42 mg8.71%
Alcohol0.23 g100.0%
Alcohol %0.37 %100.0%
Protein5.8 g11.61%
Manganese0.27 mg13.7%
Selenium8.9 µg12.72%
Calcium103.74 mg10.37%
Vitamin E1.49 mg9.94%
Phosphorus97.28 mg9.73%
Vitamin B20.13 mg7.6%
Fiber1.85 g7.4%
Magnesium24.54 mg6.13%
Copper0.1 mg5.24%
Iron0.78 mg4.34%
Potassium140.44 mg4.01%
Zinc0.48 mg3.23%
Folate12.76 µg3.19%
Vitamin C2.58 mg3.13%
Vitamin B50.29 mg2.94%
Vitamin D0.41 µg2.74%
Vitamin B10.03 mg2.22%
Vitamin B30.44 mg2.18%
Vitamin B60.04 mg2.16%
Vitamin A91.16 IU1.82%
Vitamin K1.56 µg1.49%
Vitamin B120.08 µg1.33%