Baked Apple Pancake
You can never have too many breakfast recipes, so give Baked Apple Pancake a try. This recipe makes 4 servings with 734 calories, 14g of protein, and 43g of fat each. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of whl eggs, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 3 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. If you like this recipe, take a look at these similar recipes: Baked Apple Pancake, Baked Apple Pancake, and Baked Apple Cinnamon Pancake.
- Serves: 4
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 8.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
whl apple | 1.0 | None | |
 |
butter | 113.5 | milliliters | None |
 |
cinnamon | 1.0 | Tbsp | None |
 |
whl eggs | 3.0 | None | |
 |
flour | 125.0 | grams | None |
 |
milk | 122.0 | milliliters | None |
 |
nuts and raisins | 4.0 | servings | None |
 |
salt | 0.25 | teaspoons | None |
 |
sugar | 150.0 | grams | None |
whl apple
Qty: 1.0
Metric:
Price: None
butter
Qty: 113.5
Metric: milliliters
Price: None
cinnamon
Qty: 1.0
Metric: Tbsp
Price: None
whl eggs
Qty: 3.0
Metric:
Price: None
flour
Qty: 125.0
Metric: grams
Price: None
milk
Qty: 122.0
Metric: milliliters
Price: None
nuts and raisins
Qty: 4.0
Metric: servings
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 450F.
Equipment:
- oven
Step 2: Saute apple slices in butter over medium heat until tender.
Ingredients:
- butter
- apple
Step 3: Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
Ingredients:
- cinnamon
- raisins
- apple
- sugar
- nuts
Equipment:
- frying pan
Step 4: Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
Ingredients:
- butter
- all purpose flour
- egg
- milk
- salt
- cooking spray
Equipment:
- microwave
- frying pan
- bowl
Step 5: Pour apple filling into skillet and top with batter.
Ingredients:
- apple
Equipment:
- frying pan
Step 6: Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
Equipment:
- oven
Step 7: Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 734.43 kcal | 36.72% |
| Fat | 42.92 g | 66.03% |
| Saturated Fat | 8.48 g | 52.98% |
| Carbohydrates | 78.61 g | 26.2% |
| Net Carbohydrates | 72.91 g | 26.51% |
| Sugar | 43.87 g | 48.75% |
| Cholesterol | 126.42 mg | 42.14% |
| Sodium | 476.62 mg | 20.72% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 14.03 g | 28.06% |
| Manganese | 1.17 mg | 58.59% |
| Selenium | 21.59 µg | 30.85% |
| Phosphorus | 273.21 mg | 27.32% |
| Vitamin B2 | 0.44 mg | 25.74% |
| Vitamin A | 1277.55 IU | 25.55% |
| Copper | 0.47 mg | 23.73% |
| Vitamin B1 | 0.35 mg | 23.11% |
| Fiber | 5.7 g | 22.79% |
| Folate | 89.47 µg | 22.37% |
| Magnesium | 86.32 mg | 21.58% |
| Iron | 3.38 mg | 18.77% |
| Vitamin B3 | 3.39 mg | 16.93% |
| Zinc | 1.97 mg | 13.12% |
| Vitamin B5 | 1.18 mg | 11.77% |
| Calcium | 113.43 mg | 11.34% |
| Potassium | 373.83 mg | 10.68% |
| Vitamin B6 | 0.2 mg | 10.08% |
| Vitamin E | 1.39 mg | 9.26% |
| Vitamin B12 | 0.49 µg | 8.11% |
| Vitamin D | 1.0 µg | 6.64% |
| Vitamin C | 2.35 mg | 2.84% |
| Vitamin K | 1.91 µg | 1.82% |
