Bacon Scallops
Bacon Scallops might be just the main course you are searching for. For $3.72 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 44g of fat, and a total of 567 calories. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have bacon, sea scallops, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Scallops, Bacon Wrapped Scallops, and Unwrapped Bacon Scallops.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bacon | 10.0 | slices | None |
 |
sea scallops | 20.0 | larges | None |
 |
whipping cream | 238.0 | milliliters | None |
 |
dijon mustard | 2.0 | Tbsps | None |
 |
maple syrup | 2.0 | Tbsps | None |
 |
chives | 4.0 | servings | None |
bacon
Qty: 10.0
Metric: slices
Price: None
sea scallops
Qty: 20.0
Metric: larges
Price: None
whipping cream
Qty: 238.0
Metric: milliliters
Price: None
dijon mustard
Qty: 2.0
Metric: Tbsps
Price: None
maple syrup
Qty: 2.0
Metric: Tbsps
Price: None
chives
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 350-degrees.
Equipment:
- oven
Step 2: Arrange bacon slices on baking sheet.
Ingredients:
- bacon
Equipment:
- baking sheet
Step 3: Bake until pale golden, about 8 minutes.
Equipment:
- oven
Step 4: Cut each slice crosswise in half. Cool.
Step 5: Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
Ingredients:
- scallops
- bacon
- wrap
Equipment:
- toothpicks
Step 6: Preheat oven to 400-degrees.
Equipment:
- oven
Step 7: Place scallops on baking sheet and bake until cooked through, about 10 minutes.
Ingredients:
- scallops
Equipment:
- baking sheet
- oven
Step 8: Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
Ingredients:
- cream
Equipment:
- frying pan
Step 9: Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
Ingredients:
- salt and pepper
- mustard
- sauce
- syrup
Step 10: Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
Ingredients:
- scallops
- sauce
Equipment:
- toothpicks
Step 11: Arrange scallops decoratively atop sauce.
Ingredients:
- scallops
- sauce
Step 12: Sprinkle with chives and serve.
Ingredients:
- chives
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 567.03 kcal | 28.35% |
| Fat | 44.3 g | 68.16% |
| Saturated Fat | 21.21 g | 132.56% |
| Carbohydrates | 14.34 g | 4.78% |
| Net Carbohydrates | 14.0 g | 5.09% |
| Sugar | 7.85 g | 8.73% |
| Cholesterol | 139.54 mg | 46.51% |
| Sodium | 1051.6 mg | 45.72% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 27.07 g | 54.14% |
| Phosphorus | 623.39 mg | 62.34% |
| Selenium | 34.6 µg | 49.43% |
| Vitamin B12 | 2.49 µg | 41.42% |
| Vitamin A | 948.35 IU | 18.97% |
| Vitamin B2 | 0.31 mg | 18.35% |
| Vitamin B3 | 3.36 mg | 16.81% |
| Zinc | 2.28 mg | 15.2% |
| Manganese | 0.3 mg | 14.86% |
| Potassium | 509.64 mg | 14.56% |
| Vitamin B6 | 0.28 mg | 14.16% |
| Vitamin B1 | 0.2 mg | 13.05% |
| Magnesium | 49.88 mg | 12.47% |
| Vitamin B5 | 0.81 mg | 8.05% |
| Vitamin D | 1.17 µg | 7.81% |
| Folate | 27.95 µg | 6.99% |
| Calcium | 67.57 mg | 6.76% |
| Iron | 1.0 mg | 5.56% |
| Vitamin E | 0.81 mg | 5.41% |
| Vitamin K | 4.15 µg | 3.95% |
| Copper | 0.07 mg | 3.56% |
| Fiber | 0.35 g | 1.39% |
| Vitamin C | 0.97 mg | 1.17% |
