Crab Ravioli With Scallops and Gremolata

Crab Ravioli With Scallops and Gremolata might be just the main course you are searching for. For $6.41 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 633 calories, 46g of protein, and 30g of fat. 1 person found this recipe to be tasty and satisfying. It is an expensive recipe for fans of Mediterranean food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have parsley, crab meat, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Try Bay Scallops Gremolata, Sea Scallops with Cilantro Gremolatan and Ginger Lime Beurre Blanc, and Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata for similar recipes.

  • Serves: 2
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 46.0

Ingredients


Table
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Instructions

Step 1: Heat oil in saut pan.

Ingredients:

  • cooking oil

Equipment:

  • frying pan

Step 2: Add chopped shallots. Saut until translucent.

Ingredients:

  • shallot

Step 3: Add crab meat, salt, pepper and red pepper flakes. Saut until warmed through. Take off heat and cool.Once filling is cooled add ricotta.Separate out the lasagna sheets or wonton wrappers.

Ingredients:

  • red pepper flakes
  • wonton wrappers
  • lasagne noodles
  • crabmeat
  • ricotta cheese
  • pepper
  • salt

Step 4: Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking).

Step 5: Place dollops of filling about 2-3 inches apart.

Step 6: Brush egg white around the filling.

Ingredients:

  • egg whites

Step 7: Place another sheet on top of the sheet with filling.

Step 8: Cut out rounds with a cookie cutter (or a glass - whatever works).With a fork, press the sides of rounds together to prevent them from separating during cooking.Bring pot of water to a boil.

Ingredients:

  • cookies
  • water

Equipment:

  • cookie cutter
  • pot

Step 9: Add finished ravioli to pot of boiling water. Cook about 6 minutes, or until done.After they are done place on paper towel to absorb water.

Ingredients:

  • ravioli
  • water

Equipment:

  • paper towels
  • pot


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories633.25 kcal31.66%
    Fat30.46 g46.86%
    Saturated Fat14.72 g91.99%
    Carbohydrates44.11 g14.7%
    Net Carbohydrates39.01 g14.19%
    Sugar6.3 g7.0%
    Cholesterol139.34 mg46.45%
    Sodium2060.74 mg89.6%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein46.33 g92.65%
    Vitamin K256.95 µg244.71%
    Vitamin B1211.96 µg199.42%
    Vitamin C143.79 mg174.29%
    Selenium76.95 µg109.93%
    Vitamin A4595.57 IU91.91%
    Phosphorus770.16 mg77.02%
    Copper1.23 mg61.55%
    Zinc9.0 mg60.03%
    Folate181.28 µg45.32%
    Vitamin B60.66 mg33.09%
    Magnesium120.91 mg30.23%
    Manganese0.58 mg28.88%
    Vitamin B35.69 mg28.44%
    Vitamin B20.47 mg27.66%
    Potassium947.75 mg27.08%
    Iron4.67 mg25.94%
    Vitamin B10.38 mg25.36%
    Vitamin E3.26 mg21.72%
    Fiber5.1 g20.4%
    Calcium201.81 mg20.18%
    Vitamin B51.21 mg12.09%