Autumn Harvest Cake

Autumn Harvest Cake is a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 422 calories, 6g of protein, and 18g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up milk, vanillan extract, apple, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 32%. If you like this recipe, you might also like recipes such as Autumn Harvest Salad, Autumn Harvest Stew, and Autumn Harvest Cobbler.

  • Serves: 8
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 4.0

Ingredients


Table
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Instructions

Step 1: Preheat oven to 350 degrees Fahrenheit.

Equipment:

  • oven

Step 2: Butter a 8"x8" baking pan.

Ingredients:

  • butter

Equipment:

  • baking pan

Step 3: Cream the sugars and butter in a large mixing bowl.

Ingredients:

  • butter
  • cream

Equipment:

  • mixing bowl

Step 4: Add the eggs one at a time, beating well after each addition.

Ingredients:

  • egg

Step 5: In a medium-sized bowl, stir together the sweet potato, apple, pear, milk, vanilla, cinnamon, nutmeg and cloves.

Ingredients:

  • sweet potato
  • cinnamon
  • vanilla
  • clove
  • nutmeg
  • apple
  • milk
  • pear

Equipment:

  • bowl

Step 6: In another bowl, combine the flour, baking powder, baking soda and salt.

Ingredients:

  • baking powder
  • baking soda
  • all purpose flour
  • salt

Equipment:

  • bowl

Step 7: Add the sweet potato mixture to the creamed mixture and stir until combined.

Ingredients:

  • sweet potato

Step 8: Add the dry ingredients, stirring just until the flour mixture disappears into the batter.

Ingredients:

  • all purpose flour

Step 9: Fold in the nuts.

Ingredients:

  • nuts

Step 10: Spread batter into the prepared pan and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.

Ingredients:

  • spread

Equipment:

  • toothpicks
  • oven
  • frying pan

Step 11: Once cool, frost with "Cinnamon Cream Cheese Frosting."

Ingredients:

  • cream cheese frosting
  • cinnamon


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories421.74 kcal21.09%
Fat17.92 g27.56%
Saturated Fat8.19 g51.19%
Carbohydrates61.33 g20.44%
Net Carbohydrates58.01 g21.1%
Sugar31.64 g35.16%
Cholesterol71.74 mg23.91%
Sodium389.11 mg16.92%
Alcohol0.09 g100.0%
Alcohol %0.07 %100.0%
Protein6.16 g12.32%
Vitamin A2798.44 IU55.97%
Manganese0.65 mg32.47%
Selenium14.87 µg21.24%
Vitamin B10.31 mg20.49%
Folate71.4 µg17.85%
Vitamin B20.25 mg14.66%
Fiber3.32 g13.27%
Iron2.2 mg12.21%
Phosphorus109.66 mg10.97%
Vitamin B32.11 mg10.57%
Copper0.21 mg10.54%
Calcium77.22 mg7.72%
Magnesium27.51 mg6.88%
Potassium214.87 mg6.14%
Vitamin B60.12 mg5.95%
Vitamin B50.56 mg5.62%
Zinc0.75 mg5.0%
Vitamin E0.66 mg4.4%
Vitamin K3.29 µg3.13%
Vitamin C2.5 mg3.03%
Vitamin B120.14 µg2.37%
Vitamin D0.26 µg1.74%