Autumn Apple Cake With Caramel Glaze

Autumn Apple Cake With Caramel Glaze is a dessert that serves 10. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 594 calories. For $1.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires vanilla, baking soda, flour, and vanillan extract. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 26%. If you like this recipe, you might also like recipes such as Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Apple Cake with Caramel Glaze.

  • Serves: 10
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 2.0

Ingredients


Table
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Instructions

Step 1: Preheat the oven to 350 degrees.Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.Stir with a fork to mix everything together well.In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.

Ingredients:

  • baking soda
  • cinnamon
  • all purpose flour
  • sugar
  • egg
  • salt

Equipment:

  • baking pan
  • blender
  • bowl
  • oven

Step 2: Add the oil and vanilla and beat well.Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).

Ingredients:

  • vanilla
  • all purpose flour
  • cooking oil

Equipment:

  • wooden spoon

Step 3: Add the apples and stir to mix well into the batter.Scrape the batter into the prepared pan.

Ingredients:

  • apple

Equipment:

  • frying pan

Step 4: Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.

Equipment:

  • oven
  • frying pan

Step 5: Place the cake still in the pan on a wire rack.

Equipment:

  • wire rack
  • frying pan

Step 6: Pour the glaze over the cake while both the cake and the glaze are still hot.

Ingredients:

  • glaze


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories593.92 kcal29.7%
Fat31.7 g48.77%
Saturated Fat15.5 g96.88%
Carbohydrates73.5 g24.5%
Net Carbohydrates69.11 g25.13%
Sugar44.42 g49.35%
Cholesterol131.27 mg43.76%
Sodium381.69 mg16.6%
Alcohol0.55 g100.0%
Alcohol %0.24 %100.0%
Protein6.4 g12.81%
Selenium17.14 µg24.49%
Vitamin B10.28 mg18.69%
Vitamin A898.93 IU17.98%
Folate71.66 µg17.92%
Vitamin B20.3 mg17.73%
Fiber4.39 g17.57%
Manganese0.31 mg15.33%
Vitamin E2.3 mg15.32%
Iron2.14 mg11.88%
Vitamin B32.04 mg10.19%
Phosphorus97.76 mg9.78%
Vitamin K10.13 µg9.65%
Vitamin C6.74 mg8.17%
Potassium259.31 mg7.41%
Vitamin B60.12 mg5.9%
Vitamin B50.59 mg5.88%
Copper0.12 mg5.76%
Vitamin D0.85 µg5.68%
Calcium53.67 mg5.37%
Magnesium19.58 mg4.9%
Zinc0.57 mg3.8%
Vitamin B120.22 µg3.68%