
Authentic Jamaican Curry Chicken
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Authentic Jamaican Curry Chicken might be a recipe you should try. This recipe serves 4. For $4.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 587 calories, 70g of protein, and 19g of fat per serving. 4 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. This recipe from Foodista requires thyme, scallions, scotch bonnet pepper, and sweet potatoes. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Try Authentic Jamaican Curry Chicken, Authentic Jamaican Curry Chicken, and Authentic Jamaican Brown Stew Chicken for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 54.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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allspice | 1.0 | teaspoon | None |
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coconut oil | 1.0 | Tbsp | None |
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curry powder | 6.0 | Tbsps | None |
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garlic | 1.0 | Tbsp | None |
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bell pepper | 1.0 | large | None |
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onion | 0.5 | mediums | None |
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pepper pepper | 2.0 | teaspoons | None |
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salt | 1.5 | teaspoons | None |
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scallions | 3.0 | None | |
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scotch bonnet pepper | 1.0 | None | |
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chicken thighs | 1.361 | kgs | None |
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sweet potatoes | 2.0 | None | |
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thyme | 1.0 | Tbsp | None |
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water | 473.176 | milliliters | None |

allspice
Qty: 1.0
Metric: teaspoon
Price: None

coconut oil
Qty: 1.0
Metric: Tbsp
Price: None

curry powder
Qty: 6.0
Metric: Tbsps
Price: None

garlic
Qty: 1.0
Metric: Tbsp
Price: None

bell pepper
Qty: 1.0
Metric: large
Price: None

onion
Qty: 0.5
Metric: mediums
Price: None

pepper pepper
Qty: 2.0
Metric: teaspoons
Price: None

salt
Qty: 1.5
Metric: teaspoons
Price: None

scallions
Qty: 3.0
Metric:
Price: None

scotch bonnet pepper
Qty: 1.0
Metric:
Price: None

chicken thighs
Qty: 1.361
Metric: kgs
Price: None

sweet potatoes
Qty: 2.0
Metric:
Price: None

thyme
Qty: 1.0
Metric: Tbsp
Price: None

water
Qty: 473.176
Metric: milliliters
Price: None
Instructions
Step 1: Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
Ingredients:
- potato
- chicken
- water
Step 2: Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
Ingredients:
- scotch bonnet chili
- chicken pieces
- vegetable
- marinade
- water
- meat
- cooking oil
Equipment:
- dutch oven
Step 3: Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.
Ingredients:
- potato
- stew
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 587.13 kcal | 29.36% |
Fat | 18.94 g | 29.14% |
Saturated Fat | 6.61 g | 41.31% |
Carbohydrates | 34.4 g | 11.47% |
Net Carbohydrates | 26.03 g | 9.46% |
Sugar | 6.92 g | 7.69% |
Cholesterol | 323.18 mg | 107.73% |
Sodium | 1252.31 mg | 54.45% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 69.56 g | 139.13% |
Vitamin A | 16563.0 IU | 331.26% |
Selenium | 79.66 µg | 113.8% |
Vitamin B3 | 20.32 mg | 101.59% |
Vitamin B6 | 2.02 mg | 101.0% |
Phosphorus | 745.88 mg | 74.59% |
Vitamin C | 46.67 mg | 56.57% |
Manganese | 1.05 mg | 52.27% |
Vitamin B5 | 5.09 mg | 50.89% |
Potassium | 1521.92 mg | 43.48% |
Vitamin B2 | 0.73 mg | 43.22% |
Vitamin K | 45.09 µg | 42.94% |
Zinc | 6.1 mg | 40.65% |
Iron | 7.01 mg | 38.96% |
Magnesium | 145.2 mg | 36.3% |
Vitamin B12 | 2.18 µg | 36.29% |
Fiber | 8.37 g | 33.49% |
Vitamin B1 | 0.46 mg | 30.74% |
Copper | 0.53 mg | 26.62% |
Vitamin E | 3.22 mg | 21.47% |
Calcium | 146.18 mg | 14.62% |
Folate | 54.83 µg | 13.71% |