Authentic Beef Noodle

Authentic Beef Noodle takes around 45 minutes from beginning to end. For $1.46 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 24g of protein, and 21g of fat. This recipe serves 8. It works well as a rather inexpensive main course. 1 person were impressed by this recipe. Head to the store and pick up beef stock, licorice, sugar, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. With a spoonacular score of 51%, this dish is good. Similar recipes include Mongolian Beef, An “Authentic”, The Best Authentic Beef Enchiladas, and Mongolian Beef, An “Authentic”.

  • Serves: 8
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 12.0

Ingredients


Table
Grid

Instructions

Step 1: Blanch beef by boiled water and wash it under cold water then leave it on aside.

Ingredients:

  • water
  • beef

Step 2: Heat up a wok with 3 tablespoons of vegetable oil and saut spring onions, ginger, garlic, star anise and cinnamon.

Ingredients:

  • spring onions
  • vegetable oil
  • star anise
  • cinnamon
  • garlic
  • ginger

Equipment:

  • wok

Step 3: Add beef and Chilli bean sauce to stir-fry for a couple minutes.

Ingredients:

  • chili pepper
  • sauce
  • beef

Step 4: Place step 1 into a stock pot and add all the seasonings into the pot then add water to cover the beef. Use full gas power to boil the beef first then turn to lowest gas power to simmer it at least 1 hour.

Ingredients:

  • seasoning
  • stock
  • water
  • beef

Equipment:

  • pot

Step 5: Add carrot into the pot and cook it until the beef and carrot turn soft and tender.

Ingredients:

  • carrot
  • beef

Equipment:

  • pot

Step 6: Place cooked noodle into a bowl with some vegetable you like and put couple table spoon of stewed beef with sauce on top and cover everything by stock then its ready to serve.

Ingredients:

  • vegetable
  • pasta
  • sauce
  • stock
  • beef

Equipment:

  • bowl

Step 7: You can also use a little bit of chopped spring onion to garnish it. Spring onion has special fragrance can make the beef noodle taste even better.

Ingredients:

  • spring onions
  • pasta
  • beef

Step 8: Mix everything together and rub it for 10~15 minutes, cover by cling film or wet kitchen napkin and leave it on aside for 20 minutes.

Ingredients:

  • dry seasoning rub

Step 9: Use rolling pin to roll the dough and make it thin and flat.

Ingredients:

  • dough
  • roll

Equipment:

  • rolling pin

Step 10: Fold the dough from step 2 and cut it into strip.

Ingredients:

  • dough

Step 11: Use hands to separate the noodle and boil water to cook it.

Ingredients:

  • pasta
  • water


Dietary Information

  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories446.1 kcal22.31%
Fat21.44 g32.99%
Saturated Fat7.96 g49.73%
Carbohydrates34.39 g11.46%
Net Carbohydrates31.93 g11.61%
Sugar3.19 g3.55%
Cholesterol91.46 mg30.49%
Sodium1329.43 mg57.8%
Alcohol1.81 g100.0%
Alcohol %0.77 %100.0%
Protein24.34 g48.67%
Vitamin A5226.14 IU104.52%
Selenium32.14 µg45.91%
Vitamin B122.19 µg36.48%
Zinc4.76 mg31.76%
Vitamin B35.39 mg26.93%
Manganese0.49 mg24.52%
Phosphorus236.74 mg23.67%
Vitamin B60.46 mg23.01%
Iron3.08 mg17.14%
Vitamin K16.15 µg15.38%
Vitamin B20.24 mg14.04%
Potassium480.75 mg13.74%
Vitamin C11.32 mg13.72%
Fiber2.46 g9.82%
Magnesium38.9 mg9.72%
Copper0.19 mg9.3%
Vitamin B50.9 mg8.97%
Folate33.73 µg8.43%
Vitamin B10.11 mg7.45%
Vitamin E0.89 mg5.94%
Calcium51.81 mg5.18%
Vitamin D0.21 µg1.4%