Apple Pie Honey Wheat Scones
Apple Pie Honey Wheat Scones might be just the American recipe you are searching for. This recipe serves 8. One serving contains 303 calories, 5g of protein, and 15g of fat. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, honey, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. 8 people found this recipe to be yummy and satisfying. Not a lot of people really liked this breakfast. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Apple scones with apple pie spice icing, Apple scones with apple pie spice icing, and Whole Wheat Honey Apple Bundt Cake are very similar to this recipe.
- Serves: 8
- Time: 45 Mins
- Category: morning meal, dessert, brunch, breakfast
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
flour | 120.0 | grams | None |
|
all purpose flour plus 1 rounded tablespoon | 125.0 | grams | None |
 |
brown sugar | 4.0 | Tbsps | None |
 |
cinnamon | 0.5 | teaspoons | None |
 |
baking powder | 1.0 | Tbsp | None |
 |
salt | 0.25 | teaspoons | None |
 |
ginger | 0.5 | teaspoons | None |
 |
butter | 4.0 | Tbsps | None |
 |
heavy cream | 178.5 | milliliters | None |
 |
egg | 1.0 | None | |
 |
honey | 2.0 | Tbsps | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
brandy | 1.0 | teaspoon | None |
 |
apple | 187.5 | grams | None |
 |
approximately of turbonado sugar | 1.0 | Tbsp | None |
flour
Qty: 120.0
Metric: grams
Price: None
all purpose flour plus 1 rounded tablespoon
Qty: 125.0
Metric: grams
Price: None
brown sugar
Qty: 4.0
Metric: Tbsps
Price: None
cinnamon
Qty: 0.5
Metric: teaspoons
Price: None
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
ginger
Qty: 0.5
Metric: teaspoons
Price: None
butter
Qty: 4.0
Metric: Tbsps
Price: None
heavy cream
Qty: 178.5
Metric: milliliters
Price: None
egg
Qty: 1.0
Metric:
Price: None
honey
Qty: 2.0
Metric: Tbsps
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
brandy
Qty: 1.0
Metric: teaspoon
Price: None
apple
Qty: 187.5
Metric: grams
Price: None
approximately of turbonado sugar
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Preheat oven to 400 degrees.
Equipment:
- oven
Step 2: Line a baking sheet with parchment paper.
Equipment:
- baking paper
- baking sheet
Step 3: In a large mixing bowl whisk together first 7 ingredients.
Equipment:
- mixing bowl
- whisk
Step 4: Add fresh ginger and butter. Work everything together with your fingers until the mixture is in course crumbles. You want the butter to remain as cool as possible and still be in pieces. You can do this part with the food processor if you want, but I prefer to just mix by hand because you still have to transfer it all to a bowl, so it's less to clean up.
Ingredients:
- fresh ginger
- butter
Equipment:
- food processor
- bowl
Step 5: Add the cream, egg, honey, vanilla, and brandy. Knead the dough until it comes together.
Ingredients:
- vanilla
- brandy
- cream
- dough
- honey
- egg
Step 6: Dump the apples in and press them into the dough until they are evenly distributed and you have a nice round ball of dough. As with any bread, handle it as little and as quickly as possible or the scones will be tough.
Ingredients:
- apple
- bread
- dough
Step 7: On a floured surface flatten the dough ball into a one inch thick disc. Use just enough flour to keep it from sticking to your hands as this will dry out the dough.
Ingredients:
- dough
- all purpose flour
Step 8: Cut the disc into 8 equal sections.
Step 9: Place scones on the baking sheet and sprinkle with Turbonado sugar.
Ingredients:
- sugar
Equipment:
- baking sheet
Step 10: Bake for approximately 15 - 18 minutes or until they are golden brown.
Equipment:
- oven
Step 11: Melt butter and drizzle over the top of a warm scone. Oh my...scrumptious :)
Ingredients:
- butter
Step 12: Transfer the rest to a wire rack to cool.
Equipment:
- wire rack
Step 13: Store in a sealed container or Ziploc bag. They also freeze well for 3 to 4 months.
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 302.6 kcal | 15.13% |
| Fat | 14.83 g | 22.82% |
| Saturated Fat | 9.0 g | 56.22% |
| Carbohydrates | 38.94 g | 12.98% |
| Net Carbohydrates | 36.27 g | 13.19% |
| Sugar | 14.91 g | 16.57% |
| Cholesterol | 60.72 mg | 20.24% |
| Sodium | 249.11 mg | 10.83% |
| Alcohol | 0.38 g | 100.0% |
| Alcohol % | 0.46 % | 100.0% |
| Protein | 5.07 g | 10.15% |
| Manganese | 0.76 mg | 37.93% |
| Selenium | 17.13 µg | 24.47% |
| Vitamin B1 | 0.21 mg | 13.94% |
| Phosphorus | 132.01 mg | 13.2% |
| Calcium | 123.16 mg | 12.32% |
| Vitamin A | 547.0 IU | 10.94% |
| Fiber | 2.67 g | 10.69% |
| Vitamin B2 | 0.18 mg | 10.61% |
| Folate | 39.77 µg | 9.94% |
| Iron | 1.66 mg | 9.2% |
| Vitamin B3 | 1.73 mg | 8.63% |
| Magnesium | 28.76 mg | 7.19% |
| Copper | 0.1 mg | 5.2% |
| Vitamin B6 | 0.1 mg | 4.96% |
| Zinc | 0.66 mg | 4.38% |
| Potassium | 139.58 mg | 3.99% |
| Vitamin E | 0.59 mg | 3.91% |
| Vitamin D | 0.57 µg | 3.81% |
| Vitamin B5 | 0.33 mg | 3.34% |
| Vitamin K | 2.11 µg | 2.01% |
| Vitamin B12 | 0.1 µg | 1.61% |
| Vitamin C | 1.25 mg | 1.51% |
